Pilot beer training equipment

Pilot beer training equipmentProduction is to meet the needs of domestic research institutes, beer factories, and training structures for teaching practice, research and development of new beer varieties, and training and teaching. The device is compact, exquisite, and highly automated. The entire process of craft beer production was online. At present, the beer pilot training equipment produced by the company has been put into use in many universities in China, meeting the needs of scientific research and teaching practice in universities.

Pilot beer training equipmentThere are instruments and equipment with different specifications such as 100L/200/500L. The entire production line is equipped with a malt crusher, saccharification system, fermentation system, refrigeration system, CIP cleaning system, control system, filtration system, and filling system. Schools can choose their own configurations.

Crushing equipment: Generally, it is equipped with a roller malt crusher or a grinding disc type. Generally, according to the beer process, wet crushing is used for malt crushing. However, due to the large investment and land occupation of wet crushing, it is usually dry crushing or wet malt before crushing. At the same time, in order to meet customer needs, we have generally developed small wet crushing equipment that can add water and output a horn dragon during malt crushing.

Saccharification system: Generally configured with five, four, three, two, etc. according to customer requirements. Considering the experimental requirements, it is recommended to configure a five device or four device testing equipment (four devices are suitable for the development of craft beer varieties).

Fermentation system: equipped with 100-200L beer fermentation tanks, the general configuration quantity is optional for customers. The fermentation tank is made of stainless steel both inside and outside, with mechanical polishing of the inner tank, acid pickling and passivation treatment, cooling of the Maitreya plate jacket, polyurethane foaming, insulation layer thickness of 80mm, and outer stainless steel brushed plate. Configure safety valves, solenoid valves, solenoid water valves, safety valves, sampling valves, hop dry inlet, etc.

Automatic control system: The equipment adopts PLC touch screen control and pneumatic valve control, which can achieve automatic material replenishment, circulation, heating, cooling, and mixing. Ensure the requirements for beer saccharification and fermentation processes. We can produce high-quality craft beer.

Welcome to domestic scientific research and university food colleges. If needed, you can consult and exchange ideas, and come to the factory for inspection and exchange.