Huyou/Citrus Juice Extraction Production Line

Huyou/Citrus Juice Extraction Production Line

The production line equipment for squeezing and extracting juice from pomelo/citrus includes cleaning, lifting and draining, cutting and pressing machines, and fine pulping. The half juicer is a roller type, which first peels the skin before pressing, which can better remove the oil from the skin of citrus and grapefruit and enter the juicing process. Taking 1-2T/H as an example, briefly describe:

1. Surfing style fruit washing machine

Equipment parameters: Processing capacity: 1-2 tons/hour (depending on the type of fruit and vegetable); Total installed capacity: 2.05KW; external dimensions: 2700 × 1050 × 1400mm; lifting section: equipped with a drying fan; This device is suitable for cleaning fruit and vegetable raw materials;

Working principle: The machine consists of a frame, a water tank, a fan (water pump), a hoist, a circulating flushing water pump, and a transmission partDue to the presence of wind (pressure) in the water, fruits and vegetables vigorously roll and stir in the water. The cleaning water is pressurized by a circulating flushing pump and flows back to the inlet nozzle. The nozzle direction is adjustable, and the material can be flushed again by the high-pressure water sprayed out by the nozzle, drifting towards the outlet direction. A hoist is installed at the outlet, and the speed of the hoist can be adjusted (to adjust the hoist speed to the required production capacity) to send the washed fruits and vegetables to the next process;

Material: The equipment is made of stainless steel except for the transmission and fan, and the sealing components are food grade rubber.

2. Roll peeling and pressing machine

Equipment parameters: host power: 5.5KW; external dimensions: 1691 × 969 × 1595mm; processing capacity: 1-2 tons/hour; The tropical fruit peeler is a multi-purpose peeler and juicer that can be widely used for peeling and juicing tropical fruits such as pineapple, passion fruit, guava, papaya, citrus, dragon fruit, banana, etc;

Working principle: The machine adopts a half cutting principle. After the raw materials enter the machine, they are first cut in half by a half cutter, and half of the fruit is moved by a rotating rollerThe squeezing channel moves, and the juice and fruit pulp are discharged through the sieve. After the skin leaves the squeezing channel, it is discharged from the skin outlet. Depending on the type of fruit being processed, the gap between the squeezing channels is adjusted to achieve satisfactory results;

Material: The material of the equipment in contact with the material is made of stainless steel.

3. Propelled screw pump

Parameters: Flow rate: 3m ³/h (maximum water flow rate); Power: 1.5KW; Speed: 200~1000r/min; Screw pumps have advantages such as corrosion resistance, acid resistance, and oil resistance, and are suitable for transporting food slurries of various viscosities. In addition, in production processes such as chemical, petroleum, and wastewater treatment, it can be used to transport solutions, slurries, suspensions, gels, etc. with viscosities ranging from 1-1000000 centipoise and without solid particles or lumps;

Structural features and working principle: The pump is mainly composed of a speed regulating motor, a machine base, a rotor, a stator, and a (propulsion screw). Speed regulation during workWhen the motor drives the pump to rotate, the screw (pushing screw) rotates around its own axis on one hand, and on the other hand, it rolls along the inner surface of the liner, forming a sealed chamber of the pump. Every time the screw rotates, the liquid in the sealed chamber advances one pitch forward. With the continuous rotation of the screw, the liquid is pressed in a spiral form from one sealed chamber to another, and finally squeezed out of the pump body to achieve the purpose of transportation;

Material: The pump and the parts in contact with the material are made of stainless steel and food grade rubber.

4Exquisite pulping machine

Equipment parameters: Processing capacity: 2.5T/H (referring to tomatoes); Power: 5.5KW; external dimensions: 1350 × 770 × 1500mm; screen mesh: circular, aperture: ￠ 0.3~￠ 15mm, user selection; The machine is in the form of a single pass, with automatic separation of slurry and slag; Secondary safety protection for door cover; Beating speed: ≤ 860r/min (speed can be customized according to requirements or adjusted by adding a frequency converter); This machine is suitable for pulping and separating various fresh fruits and vegetables. For example, tomatoes, kiwis, strawberries, apples, oranges, hawthorns, red dates, grapes, macaques, mulberries, bayberries, and other pre cooked and softened fruits such as hawthorns and dates can be used to make fruit sauces. The fruit pits, seeds, and thin skins can be separated, and vegetables such as cut vegetables, eggplants, and celery can also be juiced to separate vegetable tendons. It is an ideal machine for making jams, fruit juices, and vegetable juices, and is an important equipment for food processing enterprises;

Working principle: The electric motor is driven by a belt, causing the scraper installed on the spline to rotate at high speed. When the crushed fruit enters through the feeding portWhen entering the machine, the slurry tray evenly discharges the material to the scraper and sieve. Due to the rotating effect of the scraper and the existence of the lead angle, the material moves along the cylinder towards the outlet end, and the trajectory of the movement is spiral. The material is scraped by centrifugal force during the movement between the scraper and the sieve cylinder, and the juice and meat (already in pulp form) are sent to the next process through the sieve holes. (The double and triple pulping machines are linked to repeat the above process) The skin and seeds are discharged from the slag hopper to achieve automatic separation. As long as different specifications of screen mesh are changed and the size of the scraper lead angle is adjusted, different beating speeds can be changed to achieve satisfactory results;

Material: The equipment is made of stainless steel except for the transmission part, and the sealing element is food grade rubber.