Kiwi sorting, cleaning, crushing, and pressing equipment

Kiwi sorting, cleaning, crushing, and pressing equipment

Our company is a manufacturer dedicated to the production of fermentation engineering machinery for alcoholic beverages and pre-treatment machinery for deep processing of fruits and vegetables. Our kiwi pre-processing production line mainly includes lifting, sorting, cleaning, crushing, and pressing equipment.

processRaw materials → Mesh belt elevator → Mesh belt fruit selection machine → Brush cleaning machine → Surfing fruit washing machine → Crushing and juicing machine → Moving on to the next process

1TheWSJ-2Type mesh belt hoist

Processing capacity: 1-2 tons/hour; Net belt effective width: 500mm; power: 0.75KW, handwheel speed regulation; Elevation angle: about 35 degrees; Effective length 3000mm;

Structural features and working principle: The machine is mainly composed of stainless steel mesh chain, sprocket, reducer, frame, inlet and outlet hopper, etc. During operation, the reducer or continuously variable transmission is used to drive the stainless steel mesh chain to rotate, and the material is transported or lifted to achieve the purpose of the machine. It can be transported horizontally or tilted for lifting.

Material: The equipment is made of stainless steel except for the transmission part.

2TheWXJ-2Mesh belt fruit selection machine

Parameter: Processing capability:1-2ton/Time; Power:0.75KWEffective width of mesh belt:500mmEffective length of mesh belt:3000mm; Dimensions:3000×500×900mm；

Equipment structure and working principle: The equipment consists of a conveyor belt, frame, transmission parts, inlet and outlet hoppers, etc; The raw materials enter the machine from the feeding hopper, and under the action of gravity, the raw materials self flatten on the surface of the mesh belt in a single layer. The mesh belt moves in the direction of the discharge end under the transmission of the chain, and the operator can detect unqualified fruits and vegetables while the mesh belt moves to maintain the quality of the product. This machine is widely used in the fruit inspection process during the transportation of various fruit and vegetable raw materials;

Material: The equipment is made of stainless steel except for the transmission part.

3TheMSJ-2Brush cleaning machine

Parameter: Processing capability:1-2ton/Time (depending on the specific material); Host power:1.1KWRinse pump power:1.1KWBrush width:500mmMachine length:2000mm；

Structural features and working principle: The machine is mainly composed of brushes, reducers, transmissions, frames, and other parts. During work, materials enter the machine,Round or elongated fruit between two rotating brush rollers360Rotating scrubbingDue to the rotation of the brush, the material is pushed forward, and a spray pipe is installed to spray and wash the soil and dust on the material. The soil and dust on the material are discharged into the collection tank under the action of water pressure. According to user requirements, a water filtration device can also be installed at the bottom of the water collection tank to facilitate water circulation. Suitable for circular shapesOr it can be used for cleaning oval shaped fruits, as well as for brushing kiwifruit and other fruits, such as cleaning apples, peaches, kiwifruit and other fruits and vegetables;

Material: Except for the transmission part, the rest of the equipment is made of stainless steel and food grade nylon brushes.

4TheCXJ-2Surfing style fruit washing machine

Parameter: Processing capability:1-2ton/Time (depending on the type of fruit and vegetable);Total installed capacity:2.05Kw; Dimensions:2700×1050×1400mmThis device is suitable for cleaning fruit and vegetable raw materials;

Working principle: The machine consists of several parts, including a frame, a water tank, a fan (water pump), a hoist, a circulating flushing water pump, and a transmission part. Due to the presence of wind (pressure) in the water, fruits and vegetables vigorously roll and stir in the water. The cleaning water is pressurized by the circulating flushing pump to the inlet nozzle for backwashing. The nozzle direction is adjustable, and the material can be flushed again by the high-pressure water sprayed out by the nozzle and drift towards the outlet direction. The outlet is equipped with a hoist, and the speed of the hoist is adjustable (adjusting the hoist speed to the required production capacity). The washed fruits and vegetables are sent to the next process;

Material: The equipment is made of stainless steel except for the transmission and fan, and the sealing components are food grade rubber.

5ThePZJ-2.5Type crushing and juicing unit

Parameter: Processing capability:2.5T/H(referring to tomatoes);Power:12.5KW; Dimensions:1500×700×2000mm；Spiral speed: approximately410turn/Divide;Filter aperture: ￠0.3-2.0mm(Standard configuration)0.6mmPlease specify other specifications when ordering; Fully automatic completion of crushing, juice extraction, and slag discharge processes;

Equipment application: This machine is mainly suitable for crushing and juicing various berries, nuts, and vegetables, such as tomatoes, pineapples, apples, oranges, peppers, spinach, etcSqueezing various vegetables such as ginger;Structure composition: The equipment mainly consists of a crushing device in the feeding hopper, a front support seat, a screw, a filter screen, a juice container, a rear support, and a slag discharge tankComposed of components, the left end of the spiral spindle is supported in the flow bearing seat, and the right end is supported on the handwheel shaft In the seat, the electric motor drives the screw to work through a pair of triangular pulleys;

Working principle: The main components of this equipment are a crushing device installed on the feeding hopper, and a flying knife on the rotor, which is fixed around its own axis and does not moveRotate within the gap between the bottom blades, resulting in fruits and vegetables being crushed to a particle size of 3-10 millimeters and directly entering the spiral juicing system. The main component of spiral juicing is the spiral, which gradually increases in diameter and decreases in pitch along the direction of the slag outlet. When the material is pushed forward by the spiral, the volume of the spiral chamber shrinks, forming a squeezing effect on the material. The rotation direction of the spiral spindle is clockwise when viewed from the feeding hopper towards the slag hopper. The raw materials are added to the feeding hopper and are compressed under the push of the screw. The squeezed juice flows into the bottom juice container through the filter screen, while the waste is discharged through the annular gap formed between the screw and the conical part of the pressure regulating head. The size of the gap can be adjusted by moving the pressure regulating head along the axial direction. Used clockwise (when looking at the handwheel bearing seat from the slag discharge groove of the equipment towards the feeding hopper end, the pressure regulating head to the left will reduce the gap, and vice versa will increase the gap) to change the size of the gap, that is, to adjust the resistance of slag discharge, which can change the slag discharge rate. However, if the gap is too small, under strong squeezing, some of the slag particles will be squeezed out through the filter screen together with the juice. Although the juice output increases, the quality of the juice relatively decreases. The size of the gap should be determined according to the specific process requirements of the user;

Material: The equipment is made of stainless steel except for the transmission part.

The above is our company's productionKiwi sorting, cleaning, crushing, and pressing equipmentDetailed output introduction.