Fruit Wine Processing Training Equipment

NegotiableUpdate on 02/25

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Overview

The fruit wine processing training equipment is designed to meet the needs of research institutes, university food colleges, and factory type pilot scientific research experiments. With the help of this processing training equipment, small-scale sample production can be carried out. At the same time, this equipment can also be used to offer teaching and training courses, allowing food department students to truly understand the process of fruit wine processing training, allowing students to practice hands-on and vividly understand the entire process of fruit wine processing. At present, the company has served many food colleges in universities and has been recognized by customers.

Product Details

Fruit Wine Processing Training EquipmentThis processing and training equipment is designed to meet the needs of research institutes, food colleges in universities, and factories for conducting pilot scientific research experiments. It can be used for small-scale sample production. At the same time, this equipment can also be used to offer teaching and training courses, allowing food department students to truly understand the process of fruit wine processing training, allowing students to practice hands-on and vividly understand the entire process of fruit wine processing. At present, the company has served many food colleges in universities and has been recognized by customers

Made of high-quality stainless steel, with automatic welding, polishing technology, and exquisite workmanship, the interior and exterior meet food grade standards. The exterior of the tank body adopts Miller plate refrigeration technology, PLC automation control, system configuration, and stable performance. All pipeline valves are equipped with food grade quick connect fittings for easy movement.

complete setFruit Wine Processing Training EquipmentIncluding fruit cleaning, crushing and juicing, fermentation, wine storage, filtration, sterilization, filling, CIP cleaning equipment, automatic control system, refrigeration equipment, etc.

In fruit wine processing, the "fruit wine closed temperature controlled fermentation tank" is its core product. Firstly, we will focus on explaining the closed temperature controlled fermentation tank for fruit wine. The function of the fruit wine fermentation tank is to meet the needs of wine fermentation. The tank structure is an upper and lower cone seal with upper and lower manholes. The lower cone is a slanted flat bottom structure with a square manhole on the lower part and a detachable screen on the inner side for easy slag discharge. All equipment is made of high-quality food grade 304 stainless steel and adopts automatic argon arc welding technology. The processing is fine and the welding connection accuracy meets hygiene standards. The welds inside and outside the container are polished and acid washed and passivated, with a cleanliness of 0.6um. The exterior is treated with 304 stainless steel wire drawing, which is shiny, clean and beautiful. Imported polyurethane insulation measures are adopted to ensure that the surface temperature of the equipment is basically consistent with room temperature. The tank body is equipped with sanitary grade quick connect fittings and valves, which are easy to disassemble and assemble. At the same time, the tank is equipped with a 360 ° rotatable cleaning ball, which is convenient and quick to clean.

　　The equipment adopts Maitreya plate jacket for cooling, with a large heat exchange area, which can achieve rapid cooling. It is linked with the automatic control system for refrigeration system, which can achieve constant fermentation temperature and ensure the scientificity of the fermentation process. At the same time, the equipment is equipped with a rotating impregnator to facilitate the impregnation of dry red wine and ensure the quality of the wine. At the same time, the equipment is equipped with sanitary sampling valves and liquid level devices for easy sampling and observation.