Craft beer production equipment

NegotiableUpdate on 02/01

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Nature of the Manufacturer: Producers

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Overview

The craft beer production equipment is designed to produce fruit flavored craft beer, which is more suitable for women to meet the personalized beer consumption market. Beer, as a low alcohol beverage, is produced by adding fruit juice in beer production, resulting in a strong fruit flavor and high nutritional value, rather than being a blended beer beverage with high fruit juice content. In recent years, it has become popular among young women in the market.

Product Details

Craft beer production equipmentBriefly describe

At present, China has abundant and concentrated fruit planting resources, and the products are mainly sold fresh. However, in difficult years, the economic benefits of fresh food sales are poor, and deep processing is one of the channels to enhance product added value.

In recent years, with the rapid development of craft beer, craft fruit beer has also become a new favorite for sales. More and more enterprises are targeting this trend, relying on local high-quality fruit resources to develop and produce craft fruit beer. On the one hand, it solves the problem of difficult fruit sales and poor efficiency, and on the other hand, it enhances product added value, increases farmers' income, and achieves rural revitalization.

We will produce 3000 tons annuallyCraft beer production equipmentFor example, what devices are included?

1、 Juice preparation pre-treatment equipment: including fruit sorting, cleaning, crushing and juicing equipment, etc;

2、 Malt crushing equipment, pipe connected conveying and lifting, powder silo equipment;

3、 Beer brewing saccharification, fermentation, sake production, filtration and centrifugation, filling equipment, sterilization equipment, CIP equipment, etc;

4、 Automatic control system within the brewing system;

5、 Auxiliary equipment: including boilers, water treatment, laboratory equipment, etc.

The main equipment of the five major parts mentioned above is in the third part, which is also the core equipment for beer brewing. According to the beer brewing process, the saccharification equipment includes saccharification pot, filtration tank, boiling pot, rotary aging tank, hot water tank, etc. The auxiliary equipment is equipped with plate heat, saccharification distribution cabinet, wort pump, etc. The heating, stirring, and valves of the equipment are basically self controlled for easy switching. Simultaneously configuring an operating platform for brewing workers to observe conveniently.

The brewing process of craft fruit beer is as follows:

Malt elevator → malt grinder → mixing and stirring tank → saccharification → filtration → boiling → rotary sedimentation → plate heat exchange → wort oxygenation → yeast addition → fermentation (juice addition) → centrifugal separation → instantaneous sterilization → sake tank → filling and packaging;