Beer Production and Processing Training Room Equipment

Beer Production and Processing Training Room EquipmentAccording to the beer brewing process, general equipment includes crushing equipment, electric steam generator, saccharification equipment, fermentation equipment, refrigeration equipment, PLC touch screen control equipment, CIP cleaning equipment, thin plate heat exchanger and other pipeline valves. All equipment is produced and processed using food grade 304 or 316L stainless steel. The equipment specifications are generally divided into three sizes: 100L, 200L, and 500L, which are relatively common. Generally, there are more configurations of 100L and 200L.

Beer Production and Processing Training Room EquipmentThe core products of the equipment are saccharification equipment, fermentation equipment, and supporting self-control equipment. Saccharification equipment is generally equipped with three specifications: three saccharification machines, four saccharification machines, and five saccharification machines. The specific configuration needs to be combined with the customer's budget and site conditions.

Fermentation equipment is generally equipped with 2-6 fermentation tanks according to the fermentation process cycle, and the specific configuration also needs to be combined with the customer's budget and site. Fermentation equipment is the core equipment for brewing beer. Generally, the upper part of the equipment is butterfly sealed with a pressure manhole, and the lower part is cone sealed with a cone angle designed at 60 ° to facilitate yeast precipitation. The equipment is equipped with safety valves, sanitary sampling valves, water sealed mechanical pressure regulating valves, temperature blind pipes, and CIP cleaning systems.

The control system generally adopts PLC touch screen control,Saccharification control system module: automatic control of boiling water temperature; Multi stage setting of saccharification temperature (including feeding water temperature), automatic control of heating and insulation; Automatic control of boiling temperature and time;

Fermentation control module: can preset different fermentation curves; The program can achieve the setting of any cooling rate within 2-24 hours; The fermentation temperature, time, cycle, etc. at each stage can be set and modified arbitrarily; It can achieve unmanned fermentation process.