Steam sterilization pot for soy protein and soy products

The steam sterilization pot for soy protein and soy products is a new type of equipment developed by the company's R The electrical components are fully controlled by a microcomputer controller, which has the advantages of waterproof, moisture-proof, low failure rate, and long service life

　　Steam sterilization pot for soy protein and soy products

There are many types of sterilization methods for small high-temperature sterilization pots, which are determined according to different products. For meat products, water bath sterilization is necessary, and only chestnut sterilization pots have them

This is the only way to kill bacterial spores and prevent secondary growth of bacteria.

　　Steam sterilization pot for soy protein and soy products

1. Small sterilization pot hot water circulation sterilization: When the chestnut sterilization pot is sterilized, all the food in the pot is soaked in hot water, and the electric dual-purpose sterilization pot has a relatively even heat distribution. High temperature and high voltage electric heating sterilization pot

2. Steam sterilization: After food is put into the pot, water is not added first. For chestnut sterilization pots, steam is directly added to raise the temperature. For electrical dual-purpose sterilization pots, due to the presence of air in the pot during the sterilization process, cold spots may appear, resulting in uneven heat distribution.

3. Small sterilization pot water spray sterilization: This method uses nozzles or spray pipes to spray hot water onto food. The sterilization process is carried out by spraying mist like wavy hot water onto the surface of the food through nozzles installed on both sides or the top of the sterilization pot. Therefore, small food high-temperature sterilization pot manufacturers not only have uniform temperature, but also have fast heating and cooling speed for electrical dual-use sterilization pots. Electrical dual-use sterilization pots can comprehensively, quickly, and stably sterilize products in the pot, especially suitable for sterilizing soft packaged foods. Water vapor small sterilization pot mixed sterilization: This sterilization method was introduced by France, cleverly combining steam and water spray methods. A small amount of water is added to the pot to meet the needs of circulating spraying and electrical dual-use sterilization pot. The steam directly enters the domestic market, truly achieving short-term high efficiency, energy saving and environmental protection, and suitable for sterilization of special products.

Zhucheng Jinyun Machinery Co., Ltd. is a professional manufacturer of food processing equipment, food steaming and braising equipment, and blanching processing equipment. A company that specializes in food frying equipment, food sterilization equipment, cleaning and drying equipment, and meat processing equipment. The company has established a comprehensive quality assurance system and a professional after-sales service system. The products are strictly controlled by quality, and a professional technical team customizes high-quality equipment that meets the food production process for customers

The main products are:; Fully automatic planetary stir frying pans, sandwich pots (braising pots), pressure cooking pots, various filling frying pans, sterilization pots (sterilization kettles), low-temperature bus sterilization machines, cleaning assembly lines, air ducts, vacuum packaging machines, cutting machines, smoking ovens, rolling and kneading machines, chopping and mixing machines, salt water injection machines, meat grinders and other food deep processing equipment are widely used in various food deep processing, food sterilization, agricultural and sideline food processing, as well as chemical, pharmaceutical and other industries. It can meet the production needs of various large, small and medium-sized enterprises, and its products are sold throughout the country.

The company focuses on improving the quality and professional skills of its employees, and always maintains continuous updates and improvements in food processing, food sterilization, and meat production equipment technology. To meet the needs of any customer.