Steam honeycomb pot, continuous braised pot, braised meat pot

Steam honeycomb pot, continuous braised pot, braised meat potUsing steam heating and honeycomb circulation in the interlayer, the heating area is large and the heating is uniform.

Steam honeycomb pot, continuous braised pot, braised meat potThe control method adopts power control box and remote control, with simple operation,Working principle and characteristics:

Principle: Through the flow of steam in the gaps of the honeycomb panel, due to the small intermittency of the honeycomb jacket, the fluid velocity inside the cavity significantly increases (3-10 times higher than that of a general integral jacket), and the fluid forms local small eddies after multiple collisions with the honeycomb points. A large number of honeycombs in the jacket interfere with the fluid flow, constantly changing the direction and velocity of the fluid flow, forming turbulence, destroying or thinning the original laminar layer, accelerating cold and heat exchange, and greatly increasing its heat transfer effect.

Features:The heating surface is large, the thermal efficiency is high, and it can quickly heat the braised sauce and ingredients in the pot. Compared to traditional heating methods and cookware, it saves more energy and processing time. Accurate temperature control: It can achieve stricter temperature control than ordinary sandwich pots. Through advanced temperature control systems (such as variable frequency), the temperature can be accurately set and adjusted according to different ingredients and cooking process requirements. High degree of automation (for continuous cooking): Continuous cooking can achieve a series of operations such as automatic feeding, braising, conveying, and discharging, greatly improving production efficiency and reducing labor intensity.Good processing quality: uniform heating reduces the boiling time of the material, and stable temperature during the braising process ensures consistent taste and quality of the braised food.Basket style integrated inlet and outlet pot design (some products) breaks through product damage

Zhucheng Jinyun Machinery Co., Ltd. is a professional manufacturer of food processing equipment, food steaming and braising equipment, and blanching processing equipment. A company that specializes in food frying equipment, food sterilization equipment, cleaning and drying equipment, and meat processing equipment. The company has established a comprehensive quality assurance system and a professional after-sales service system. The products are strictly controlled by quality, and a professional technical team customizes high-quality equipment that meets the food production process for customers

The main products are:; Fully automatic planetary stir frying pans, sandwich pots (braising pots), pressure cooking pots, various filling frying pans, sterilization pots (sterilization kettles), low-temperature bus sterilization machines, cleaning assembly lines, air ducts, vacuum packaging machines, cutting machines, smoking ovens, rolling and kneading machines, chopping and mixing machines, salt water injection machines, meat grinders and other food deep processing equipment are widely used in various food deep processing, food sterilization, agricultural and sideline food processing, as well as chemical, pharmaceutical and other industries. It can meet the production needs of various large, small and medium-sized enterprises, and its products are sold throughout the country.

The company focuses on improving the quality and professional skills of its employees, and always maintains continuous updates and improvements in food processing, food sterilization, and meat production equipment technology. To meet the needs of any customer.