Electrical dual-purpose double-layer sterilization pot, roasted chicken sterilization kettle

The main target of the electric dual-purpose double-layer sterilization pot for roasted chicken sterilization is Clostridium botulinum, which can produce toxins that can cause fatal harm to the human body. It belongs to the heat-resistant anaerobic bacteria and is used in 121 Losing biological activity in the environment for three minutes, at 100 ° C; Losing biological activity in the environment for about 6 hours. Of course, the higher the temperature, the shorter the survival time of the pathogen. Through scientific testing, it has been found that sterilization is more suitable at 121 ℃. At this time, the packaging material has good heat resistance and the food taste is also relatively good. When sterilized at 121 degrees Celsius, if the F value of the food center reaches 4, Clostridium botulinum will not be detected in the food

　　Electrical dual-purpose double-layer sterilization pot, roasted chicken sterilization kettle

　　Electrical dual-purpose double-layer sterilization pot, roasted chicken sterilization kettle

① Uniform temperature and uniform water flow exchange method, utilizing dual pipe hot water circulation for immersion sterilization. The circulating water inside the sterilization tank continuously switches up and down, ensuring even heat distribution at any point from heating, insulation to cooling. This effectively eliminates dead corners during the sterilization process, making the product's shelf life more stable and long-lasting.

② The working medium used in the sterilization process of this sterilization pot can be recycled, saving manpower, material resources, energy, and time consumption, and reducing production costs.

③ Fully automatic control system. The entire sterilization process can be automatically controlled by a computer, completing all operations conveniently and simply. It can also be converted into manual distribution operations.

④ High temperature short-term sterilization adopts dual tank hot water circulation for sterilization. The water in the hot water tank is heated to the required temperature for sterilization in advance, thereby shortening the sterilization time and improving work efficiency.

⑤ The temperature inside the sterilization tank remains stable at all stages of the sterilization process, ensuring the qualification rate of the F value.

⑥ This sterilization pot adopts a simulated temperature control system and can be set with a multi-stage heating mechanism. According to the requirements of sterilization conditions for different foods, different heating and cooling programs can be set at any time. The multi-stage heating sterilization method can be used to limit the amount of heat that the product can withstand to the minimum, preserve its color, aroma, and taste as much as possible, and enable each food to be conditioned and sterilized in its state. The sterilization temperature is accurate to ± 0.3 ℃, which can avoid the phenomenon of excessive cooking or failure to sterilize the product.

⑦ The computer can store 100 sterilization formulas and choose to use them at the same time. Can solve various special situations.

⑧ Accurate F-value measurement function. Our company's sterilization pot can be equipped with an F-value measuring instrument according to customer requirements. This measuring instrument has the function of measuring F-value, and the F-value measuring instrument calculates the F-value every 3 seconds. All sterilization data, including sterilization conditions, time temperature curves, F-values, time pressure curves, etc., can be processed by data processing software and saved or printed for production management purposes