Peanut, edamame, corn steaming, blanching machine

Peanut, edamame, corn steaming, blanching machine, the whole machine adopts high-quality SUS304 stainless steel, and the temperature and speed can be set according to the process requirements. The machine runs smoothly, with high strength and small elasticity of the stainless steel belt, which is not easy to deform, easy to maintain, and easy to operate and maintain. It has low manpower, high degree of self-control, and the temperature can be set at 98 ° C; Internal automatic control, with a small temperature difference between the upper and lower layers, makes it easy to control product quality. It can be used for water bath blanching and blanching to achieve color protection, making it an ideal equipment for the food processing industry.

　　Peanut, edamame, corn steaming, blanching machineThe blanching line is suitable for the pre cooking process of vegetables and fruits, and has the characteristics of good temperature control, high efficiency, and labor saving. The equipment is equipped with a pneumatic angle seat valve. When the temperature inside the slot is lower than the set temperature, the angle seat valve automatically opens to supply steam to the equipment. When the temperature reaches the predetermined temperature, it automatically closes to achieve energy saving. The device is equipped with a temperature sensor that can monitor the temperature inside the device in real time. The blanching tank is equipped with an insulation layer to reduce heat loss and save energy. There is a steam outlet at the upper end of the equipment, from which excess exhaust gas is discharged. The lower end is equipped with a drainage outlet to facilitate the cleaning of the bottom residue of the equipment. After the material is blanched, it is transported by a chain plate belt to the cooling pool for cooling. Quickly cool down to ensure the taste after blanching.

The overall structure of this machine is made of high-quality SUS304 stainless steel material, ensuring the durability and hygiene standards of the equipment. Users can flexibly set the working temperature and operating speed of the machine according to different process requirements. The device performs very smoothly during operation, and the stainless steel strip not only has high strength, but also has small elasticity, which makes the device less likely to deform after long-term use. In addition, the machine is easy to maintain, and both operation and maintenance are very convenient, greatly reducing the need for manpower. High degree of self-control, temperature control within 98 ° C can achieve automatic adjustment, ensuring that the difference in water temperature between the upper and lower layers is kept within a minimum range, making product quality easier to control. This device is particularly suitable for water bath blanching and withering treatment of vegetable products, effectively maintaining the color of the products, and is an ideal choice in the vegetable food processing industry.

The water bath blanching and withering process of this device not only effectively protects the natural color of vegetables, but also ensures that the nutritional components of vegetables are not destroyed through precise temperature control. Its design fully considers the hygiene and safety of food processing, and the use of stainless steel material makes the equipment surface smooth, easy to clean, and reduces the possibility of bacterial growth. Suitable for use in food processing plants of all sizes. While improving production efficiency, it also ensures the safety of operators, meeting the strict requirements of modern food processing industry for equipment.