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Zhucheng Anxin Food Machinery Co., Ltd
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Large continuous kelp steaming machine

NegotiableUpdate on 01/06
Model
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Overview

The large-scale continuous kelp cooking machine can be used for the pre cooking process of kelp, with good temperature control, high efficiency, and labor-saving characteristics. The machine is made of 304 stainless steel and uses steam heating (or electric heating). The equipment inhibits enzymes and protects the color, and is cooled in a timely manner to maintain the best taste and natural color of kelp.

Product Details

1.Large continuous kelp steaming machineIt is an integrated systemCleaning, shredding, steaming, cooling, salting, air dryingAutomated production equipment for packaging, specially developed and manufactured for standardized processing scenarios of kelp. The equipment adopts a modular design, and each processing unit operates independently and collaboratively. It can be customized according to the user's production capacity, product specifications, and process requirements, and is equipped with a PLC intelligent control system to achieve precise control of processing parameters and full process automation. It is suitable for large-scale production operations of various kelp deep processing enterprises.

2. Cleaning and soaking desalination

cleaning machineAdopting multi-stage countercurrent cleaning technology, removing sediment and impurities on the surface of kelp through high-pressure spraying and circulating water filtration system.

soaking poolEquipped with a hoist for soaking and desalination of kelp, and subsequently removing excess water through a press machine.

3. Cutting and Forming

slicing machineCut the kelp into uniform filaments to ensure consistent product specifications.

4. Blanching and cooling

Blanching lineKelp is briefly boiled at high temperatures of 90 ℃ -99 ℃ to maintain its color and taste.

coolerCool quickly after boiling to prevent excessive softening.

5. Desalination and pressing

juicerRemove salt and water from kelp through mechanical pressure to prepare for subsequent processing.

6. Seasoning and sterilization

Mixing machine: Evenly mix seasonings (such as Pickled vegetables).

PasteurizerAdopting low-temperature sterilization technology (such as PID temperature control) to extend shelf life and retain nutrients.

7. packaging

packaging machineAutomated packaging system completes finished product packaging.

Large continuous kelp steaming machineThrough standardized process design and intelligent control technology, the automation and precision operation of the entire kelp processing process are achieved, effectively improving production efficiency and product quality stability. All units of the equipment comply with food machinery safety and hygiene standards, and the structural design is easy to disassemble, clean, and maintain. It can be widely used in the processing and production of various products such as kelp threads, kelp knots, and kelp slices.

Component Name

Material Model

Specifications

remark

Main support

SUS304

δ2.5

Guangdong

tank wall thickness

SUS304

δ2.0

TISCO

insulation layer

aluminum silicate

50mm

rest assured

chain slat conveyor

SUS304

1500mm

rest assured

chain

SUS304


rest assured

Transmission motor


2.2KW

Zhejiang

temperature sensor


2a

Shanghai

Control electrical appliances

Chint Electric


















after-sales service
1. Equipment installation and commissioning site
The supplier is responsible for guiding the installation and commissioning of the equipment. Upon receiving the commissioning notice from the purchaser, the supplier will immediately arrange personnel to wire and commission the equipment within 48 hours.
2. Operator training
Starting from the self wiring and debugging of the equipment, the operators of the demand side will learn the mechanical working principle of the equipment and the maintenance elements in the operation process under the guidance of the supplier, master the use of equipment theory and practical experience, and produce qualified products.