Central Kitchen Vegetable Processing, Cleaning, Blanching Equipment

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Central kitchen vegetable processing, cleaning, blanching equipment, leafy vegetable processing flow: picking - cleaning - draining - drying - cutting - workbench sorting - box packaging The equipment bracket is made of stainless steel square tube, and the conveyor belt is made of PVC. A support shaft is installed under the conveyor belt to prevent the material from being too heavy and bending the conveyor belt. The equipment is easy to make and operate, and can be used by turning on the switch.

Product Details

　Central Kitchen Vegetable Processing, Cleaning, Blanching Equipment

　　Product usage and features:

Using food grade materials is safe, reliable, and pollution-free. Smooth conveying, adjustable speed, material moves along with the conveyor belt, which can avoid damage to the conveyed material. Low noise, suitable for work environments that require quietness. The structure is simple and easy to maintain. Low energy consumption and low usage cost.

The cleaning machine adopts a water bath bubble cleaning method. The material undergoes irregular and strong flipping motion in the water due to the churning effect generated by the release of bubbles. Through the movement of the material, the surface attachments of the cleaned object are effectively separated, simulating the basic action of manual cleaning. At the same time, since the material undergoes churning motion in a mixture of steam and water, it effectively avoids damage to the material caused by collisions, knocks, scratches, etc. during the cleaning process, improves work efficiency, and transforms manual operation into mechanized processing. Suitable for various fresh fruits, vegetables, pickled vegetables, fungi, and seafood. The cleaning machine has added a spray cleaning function during the material conveying process, which allows the material to undergo spray cleaning after completing the soda bath cleaning. The function of this process is to replace and remove dirty water on the surface of the material, improving the cleaning effect of the material. At the same time, the external cleaning spray water automatically flows into the water bath after the material is cleaned again, replacing and supplementing the cleaning water in the water bath, maintaining the cleanliness of the water in the water bath, and improving the utilization rate of the cleaning water while increasing the cleaning effect,

　Central Kitchen Vegetable Processing, Cleaning, Blanching Equipmentstructure

The equipment consists of a tank body, an inner tank body, a lifting device, a bubble generation device, a water circulation system, and other main components.

Equipment parameters:

model	Motor power	External dimensions（mm)	Mesh belt width（mm)	speed regulation range	power supply
FX-800	5.25KW	500015001350	800	10-50r/min	380V

Device Configuration

Component Name	Material Model	Specifications	remark
frame	SUS304	δ2.5	Guangdong
tank body	SUS304	δ2.0	TISCO
drive shaft	SUS304		Rest assured of the machinery
Conveyor belt	SUS304	800type	Texas
Conveyor belt gear	SUS304		Texas
conveyor chain	SUS304		Texas