Fully automatic fruit and vegetable blanching machine

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Fully automatic fruit and vegetable blanching machine, used for withering and color protection of vegetables. Temperature and time can be controlled to ensure the blanching and withering of various vegetables. Wide range. The device can be used continuously for blanching, blanching, and withering vegetables and fruits. The equipment is made of stainless steel SUS304/2B material, except for standard components such as motors and bearings. Steaming equipment uses steam as a heat source. The material is transported to the cooking area through the front chain plate belt, and steam pipes are installed above and below the chain plate belt. There are steam outlets on the pipes, and after steam is introduced, the steam can be evenly dispersed in the steam tank, making the temperature inside the tank uniform.

Product Details

　　Fully automatic fruit and vegetable blanching machineSpecially designed for vegetable withering and color protection. By precise control of temperature and time, the blanching and withering effects of various vegetables are ensured. Its application range is wide, and the device can continuously blanch and kill vegetables and fruits.

　　Fully automatic fruit and vegetable blanching machine，Except for standard components such as motors and bearings, all are made of food grade stainless steel SUS304/2B material to meet export food hygiene standards. The steaming and cooking equipment uses steam as a heat source, and the materials are transported to the steaming and cooking area through the front chain plate belt. There are steam pipes on both sides of the chain plate belt, and steam outlets are distributed on the pipes. After steam enters, it can be evenly dispersed in the steam tank to ensure uniform temperature inside the tank. Both the front and rear ends of the device are equipped with temperature controllers to ensure consistency in temperature between the two sections.

The performance and characteristics of the withering and steaming machine: Our "Anxin Series" withering and pre boiling machine integrates advanced technology and has developed a new type of equipment that integrates steaming and withering functions to meet the modern production needs of domestic industries such as food, beverage, and pharmaceuticals.

This series of sterilization and cooling machines is made of high-quality 304 stainless steel, which not only has a stylish appearance, but also is easy to operate and maintain,. Compared with traditional cooking methods, our equipment significantly reduces labor intensity, reduces manpower requirements, and has a high degree of automation. Temperature control within 98 ° C can achieve automatic adjustment, with small differences in water temperature between the upper and lower layers, making product quality easier to control. Ensuring a high level of hygiene is an ideal choice for the vegetable food processing industry.

Working principle: In industries such as food and beverage, it is necessary to kill and pre cook certain products. Our equipment uses a high-quality stainless steel mesh belt with adjustable speed to orderly feed pre cooked products into the pre cooking area, and then enters the cooling box through a conveyor belt for uniform cooling, ensuring the taste of the products. This series of devices supports continuous operation.

The equipment cover and tank are equipped with insulation layers, effectively reducing heat loss and achieving energy-saving goals. The equipment is equipped with an exhaust outlet on the cover, through which excess exhaust gas is discharged. The material moves at a constant speed through the chain plate belt in the cooking tank, and the running speed of the chain plate belt can be adjusted according to the cooking time. The heating temperature can be adjusted within the range of 0-100 ° C according to product requirements. The equipment is equipped with a pneumatic angle seat valve, which automatically replenishes steam when the temperature inside the tank is lower than the set temperature, and automatically closes when the preset temperature is reached. The lower end of the equipment is equipped with a condensate outlet, which facilitates the centralized treatment of condensate and prevents it from flowing out from the surrounding area of the equipment, causing inconvenience to the environment. After the material is steamed and boiled, it is output to the next process through a conveyor belt.