Wild vegetable cleaning and processing line

NegotiableUpdate on 02/26

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The whole machine of the wild vegetable cleaning and processing line is made of high-quality SUS304 stainless steel, and the cleaning speed can be set according to the process requirements; This machine has a high degree of automation and connection, solving the traditional cleaning and sterilization methods of vegetable processing, cleaning thoroughly, and sterilizing*

Product Details

　　Wild vegetable cleaning and processing lineIntroduction:

With the improvement of people's living standards and the acceleration of modern life pace, people's requirements for vegetables are not only high quality and freshness, but also increasingly high for ease of consumption. The large amount of vegetable waste caused by the listing of vegetables not only affects urban environmental sanitation, but also greatly increases transportation costs.

This machine is suitable for cleaning, removing impurities, draining, and drying leafy vegetables, fruits, and root vegetables for various large central kitchens and military distribution.

　　Wild vegetable cleaning and processing lineThe whole machine is made of high-quality SUS304 stainless steel, and the cleaning speed can be set according to the process requirements; This machine has a high degree of automation and connection, solving the traditional cleaning and sterilization methods in vegetable processing. It can clean and sterilize vegetables thoroughly, and meet the national detection standards for pesticide residues. The production line is equipped with two sets of pesticide residue removal systems, which can be selected according to different products.

　　Root and stem cleaning and processing lineIt refers to the product of fresh vegetables that have undergone a series of processes such as grading, sorting and selection, cleaning, cutting, preservation, and packaging to maintain their fresh state. Consumers can directly cook and consume without further processing after purchase. Due to its fresh, convenient, nutritious and pollution-free characteristics, although it has only started in recent years in China, its development is very rapid.

The grading and selection part of the vegetable processing assembly line mainly involves manual grading and selection in the soaking tank, dividing the products into different grades according to specifications, and conducting preliminary cleaning to remove some debris, yellow leaves, etc. It should be noted that the soaking time in water should not be too long, generally not exceeding 2 hours.

The company has introduced the concept of foreign clean vegetable processing and combined it with the practice of clean vegetable processing projects in multiple cities in China. The complete set of clean vegetable processing equipment produced has become increasingly sophisticated.