Fully automatic cooked meat slicer

NegotiableUpdate on 01/05

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The fully automatic cooked meat slicer is used for boneless frozen meat. The machine has the advantages of compact structure, beautiful appearance, easy operation, and high safety and hygiene efficiency. It is a meat processing equipment for canteens, hotels, meat processing plants, and hot pot chain restaurants.

Product Details

　　Fully automatic cooked meat slicerIntroduction:

This machine is a dual frequency conversion meat slicer, which can cut various specifications of slices and strips at the cutting speed through a blade changing disc or a dual frequency modulation conveyor belt. Powerful functionality, multi-purpose, labor-saving, hygienic, aesthetically pleasing, durable, with simple and direct frequency conversion speed regulation, and easy operation

Use:, cut frozen meat slice, Grilled pork slice, cut barbecued meat slice, pickled vegetable slice (segment), pig scalp slice, beef slice, tripe shred, fat sausage segment, cooked meat slice, ham sausage slice, raw meat slicer, etc

　　Fully automatic cooked meat slicerFeatures:

1. Designed with high-quality stainless steel body, it has high strength, no pollution, and complies with food safety production standards;

2. Detachable precision independent knife set, convenient for disassembly, cleaning and replacement of knife set, cutting without damaging food fiber tissue, with neat, fresh and uniform thickness of the cut surface;

3. High strength nylon gear transmission reduces equipment noise and enhances equipment operation stability;

4. The blade adopts a special quenching process, which is durable and the material is pollution-free to food;

5. This machine can be configured with different types of knife sets according to customer processing product needs, respectively to achieve the function of cutting meat and vegetables with elasticity into thin strips or slices, as well as slicing and diced poultry such as chickens, ducks, and pigeons.

4. This machine can be equipped with an optional feeding mechanism to be suitable for special shaped products, production lines, or large-scale continuous production.

Our company produces a variety of meat processing equipment. We welcome new and old customers to come and test the machines!

Equipment actual diagram

Suitable for slicing, slicing, and sectioning cooked ingredients, and outputting them neatly through conveyor belts for easy plating or packaging. Such as: cooked meat, cooked sausages, boneless frozen meat at around 0 ℃, cured meat, sausages, ham, sausages and other ingredients.

Characteristics:

Imported blades, special conveyor belt design, neat discharge.