UHT ultra-high temperature instantaneous sterilization machine sterilization equipment

Tube type high-temperature sterilizeragaincalledUHT ultra-high temperature instantaneous sterilization machineThe working principle of UHT sterilizer is that the material is pumped into the hot and cold material heat exchange device of the sterilizer by a centrifugal pump to be preheated, and then passed through a high-pressure high-temperature bucket. The material is quickly heated to the sterilization temperature and maintained for about 3 seconds before and after this, and the microorganisms and enzymes inside are quickly killed. After the material is discharged from the high-temperature barrel, it is cooled by heat exchange with the cold material, usually at a temperature below 65 ℃. If the temperature needs to be increased in the next process, it can be achieved by adjusting the angle type shut-off valve or circulation, etc. Otherwise, the discharge temperature can be reduced by connecting cooling water. The discharge is controlled by the throttle valve of the sterilizer, which can keep the boiling point of the material above the maximum temperature while maintaining a certain pressure. During normal production, adjust this valve to generate back pressure control flow by overcoming spring pressure with the driving force of the pump. When cleaning and sterilizing the machine, it should be fully opened. The circulating storage tank can be used to prepare acid-base solutions and effectively clean the scale on the inner wall of the coil. Due to the simultaneous use of stainless steel three-way plugs, the flow rate can be appropriately adjusted.

UHT ultra-high temperature instantaneous sterilization machine sterilization equipmentClassification

1. It can be divided into two heating methods: steam heating UHT sterilizer and electric heating UHT sterilizer;

2. Divided by material angle: stainless steel 304 and stainless steel 316

UHT ultra-high temperature instantaneous sterilization machine sterilization equipmentpurpose

The temperature is generally between 115-135 ℃, and the sterilization time is 4-10 seconds. The sterilizer is suitable for instantaneous sterilization of liquid materials such as fresh milk, fruit juice, beverage, ice cream, ice cream slurry, soy sauce, soybean milk, condensed milk, alcohol, etc., as well as fluid materials.

feature

1. Continuous production with extremely short sterilization time.

2. Due to the short heating time, high-quality products can be obtained.

3. Due to the use of ultra-high temperature sterilization, the sterilization effect is very good.

4. Used in series with centrifugal pumps or high-pressure homogenizers, it has a wide range of applications and is suitable for sterilizing high viscosity materials.

5. Due to the economic benefits of waste heat utilization in the design of heat exchangers with hot and cold materials, the steam consumption is low.

Technical Specifications

Kind Reminder:

1. The parameters in the chart are all standard configurations. If the customer has other requirements, please provide them.

2. The process parameters required for selection include material properties, yield, sterilization conditions, special requirements, etc.