Sunflower seed microwave baking equipment Pumpkin seed microwave ripening machine

Sunflower seed microwave baking equipment Pumpkin seed microwave ripening machineTechnology is the use of microwaves to generate heat energy from the high-speed vibration of polar molecules inside a substance, allowing ingredients to be uniformly heated in a short period of time, achieving the purpose of baking and ripening. Compared with traditional baking methods, microwave baking and maturation technology has the advantages of fast heating speed, high thermal efficiency, uniform baking, and less nutrient loss.

IISunflower seed microwave baking equipment Pumpkin seed microwave ripening machineThe structure and characteristics of
The microwave baking and maturation equipment for red beans, grains, and miscellaneous grains mainly consists of a microwave generator, microwave transmission system, baking chamber, control system, and other parts. The device has a compact appearance and is easy to operate, allowing for baking and maturation of different types and shapes of food ingredients. This device has the following characteristics:

1. High efficiency and energy-saving: Microwave baking and maturation technology can quickly heat ingredients to the desired temperature, greatly reducing baking time and saving energy.
2. Uniform baking: Microwaves can penetrate the inside of ingredients to achieve uniform heating, avoiding the local overheating or underheating phenomenon that may occur in traditional baking methods.
3. Nutrient retention: During the microwave baking and maturation process, the moisture and nutrients inside the ingredients are retained, reducing nutrient loss.
4. Diversified applications: This device is suitable for baking and maturing various food ingredients, such as red beans, grains, nuts, dried fruits, etc.
3、 Application advantages of microwave baking and ripening equipment for grains and miscellaneous grains
1. Improve production efficiency: Microwave baking and maturation technology greatly shortens baking time, improves production efficiency, and reduces production costs.
2. Ensure product quality: The equipment baked evenly, avoiding the problems of burnt and uneven raw and cooked that may occur in traditional baking methods, ensuring the quality of the product.
3. Expand product categories: This equipment is suitable for baking and maturing various food ingredients, providing more product choices for the food processing industry.
4. Convenient operation and maintenance: The equipment has a simple structure and easy operation, which reduces the technical difficulty of operators and also facilitates the maintenance and upkeep of the equipment.

Technical Specifications:

1. Equipment model: KER-60KW

2. Overall power: 90KW

3. Microwave power: 60KW

4. Equipment dimensions: 16000 * 1000 * 1700mm (customized)

5. Belt width: 900mm PTFE material

6. Equipment capacity:1000~1200kilogram/hour

7. Equipment material: Whole machine made of 304 stainless steel

8. Usage: Mainly used for processing various types of nuts such as pumpkin seeds, walnut kernels, pine nuts, etcBake and rapidly sterilize at low temperature, and the fruit is significant.

The size of the equipment can be customized according to the production volume. Our company can provide prototypes for process testing. Welcome new and old friends to come and inspect and negotiate!