Peanut microwave baking equipment, industrial microwave maturation equipment

NegotiableUpdate on 01/06

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Nature of the Manufacturer: Producers

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Overview

Peanut microwave baking equipment and industrial microwave maturation equipment use microwave electromagnetic fields to directly heat materials, and some models combine infrared technology to improve uniformity. The whole machine is made of all stainless steel material. Low temperature baking process preserves nutrients, resulting in products that are crispy, refreshing, and have a natural color

Product Details

name	Detailed description
Device Model	KER-HB-40KW
Device dimensions	11000mm, 1000mm, 1650mm (length x width x height)
Internal cavity size	7000mm800mm530mm
microwave system	40 sets
Magnetron and power cooling	air cooling
Equipment material	304 stainless steel material
input power	Three phase, 380V (10% variation range), 50Hz
Microwave frequency	2450MHz±50Hz
Total microwave power	60KW
Control method	Plc Control Control
working environment	0-40 ℃, relative humidity ≤ 80%
Microwave leakage rate	<5mW/cm2 (national standard)
production capacity	200kg/hour
energy consumption	60 kWh of electricity * 0.7 yuan=42 yuan/hour
Peanut microwave baking equipment, industrial microwave maturation equipmentIt belongs to food microwave equipment and is mainly used for baking and ripening of soybeans, peanuts, nuts and cereals. Adopting a three-phase five wire 380V ± 10% power supply, microwave output frequency of 2450 ± 50MHz, output power of 60kW (adjustable), working temperature of 100-130 ℃ Peanut microwave baking equipment, industrial microwave maturation equipmentBy directly heating materials through microwave electromagnetic fields, some models combine infrared technology to improve uniformity. The whole machine is made of all stainless steel material. Low temperature baking process preserves nutrients, resulting in products that are crispy, refreshing, and have a natural color At the same time, it has bactericidal effect under the dual effects of microwave thermal and non thermal effects. Compared with traditional techniques, microwave baking equipment has assembly line operation, all stainless steel production, good production environment, no thermal inertia, crispy and refreshing products, rich aroma, high puffing rate, natural color, and less loss of nutrients. Microwave baking equipment can be used to bake, bake and ripen soybeans, black beans, peanuts, highland barley, artificial rice, freshwater shrimp, walnuts, chestnuts, walnut kernels, sunflower seeds, almonds, hazelnuts, pistachios and other products.