Steam type sandwich pot

NegotiableUpdate on 02/13

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Nature of the Manufacturer: Producers

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Overview

The steam type sandwich pot adopts a one-time formed stainless steel pot body, ensuring a smooth and even interior. Heating methods such as steam, liquefied gas, natural gas, and electrically heated thermal oil can be used.

Product Details

　　Steam type sandwich potProduct Introduction

This product uses a one-time molded stainless steel pot body to ensure a smooth and even interior. Heating methods such as steam, liquefied gas, natural gas, and electrically heated thermal oil can be used. The characteristics include large heating area, high thermal efficiency, uniform heating, fast material temperature rise, and easy control of heating temperature. It is widely used in meat products, fried stuffing, soy sauce, conditioned food, candy, pharmacy, dairy products, beverages, cans, and can also be used in large restaurants or canteens to cook porridge, water, and rice. This machine has absorbed and referenced sample technology, combined with expert suggestions from numerous food manufacturers, and independently developed a new type of bidirectional bottom cutting and stirring sandwich pot. The mixing part of the pot body adopts a one-time formed stainless steel pot body, ensuring a smooth and flat interior. Heating methods such as steam, liquefied gas, and natural gas are used. The cutting edge adopts a spring type, and the cutting bottom adopts a self weight type, so that the pot body and stirring blades are in close contact, and the material is stirred evenly without sticking to the pot. The power adopts a combination of Japanese inorganic speed controllers, turbines, worms, and reducers, and the transmission part has an integer transmission ratio of revolution and rotation to stir the pot. The transmission and sealing of the sample are connected, making the transmission part clean and hygienic with the pot. This machine adopts a hydraulic type. Flip arm, flip pot and discharge material, labor-saving, time-saving, labor-saving It is a high-performance food, chemical, and pharmaceutical processing industry.

　　Steam type sandwich potUsing steam, gas, and thermal oil as heat sources, it is inexpensive, easy to operate, has a large heating area, and high thermal efficiency. The material has the advantages of fast heating, uniform heating, and easy temperature control during heating. Excellent food equipment that improves product quality, shortens working hours, and enhances working conditions. All parts of this product that come into contact with food are made of 06Cr19Ni10 stainless steel, which meets the requirements of the Food Hygiene Law of the People's Republic of China. It has a beautiful appearance, reasonable design, compact structure, easy installation, simple operation, and easy maintenance.

Equipment usage:

Applied in industries such as candy, pastry, beverage, juice, jam, candied fruit, dairy and canned food processing and brewing, wine making, pharmaceuticals and daily chemical industry. Used for material melting, disinfection, heating, blanching, pre cooking, preparation, boiling, steaming, and concentration. It is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, and college canteens to cook Congee, soup, dumplings, cooking and stewing meat.