Fully automatic duck blood sterilization pot

Nowadays, with the abundance of material resources and the development of technology, I feel that humanity has regressed. Why? Because many times we don't even know what we're eating. In Europe, horse meat can be used to impersonate beef, and in China, it is even more powerful. You can use anything you can't even think of to make various so-called delicacies you want to eat! Rat meat can become Roast squab, duck meat can become fat sheep, sow meat can become beef, and even leather shoes can become lung pieces. Let's call it meat transformation for short. I often have a conjecture: if ancient people came to modern times, would they be poisoned by our so-called delicacies? Because they have no resistance, right! hehe

Sterilization kettle, also known as sterilization pot~

Our company produces dried tofu sterilizing pot, dried egg sterilizing pot, stewed meat products sterilizing pot, milk beverage sterilizing pot, Babao Congee and its viscous sterilizing pot, seafood (such as fish, instant sea cucumber, instant abalone), instant sweet corn, self heating rice sterilizing pot, condiment equipment, instant noodle seasoning bag sterilizing pot, full-automatic duck blood sterilizing pot, etc

Various fixed and tilting sandwich pots (gas, steam, electric heating)

Various vacuum packaging machines, etc

Purchasing other food machinery and related equipment on behalf of others!

　　Fully automatic duck blood sterilization potDesign philosophy

1. Humanized! (Unique craftsmanship everywhere, reflecting the design concept of people-oriented)

2. Safe! According to the national standard GB150-2011 "Pressure Vessels", ISO9000:2001 quality certification system, and 3. Reliability! (Using components from around the world)

4. Energy saving! (Reasonable and optimized combination of temperature loss, electricity, compressed air, and time consumption)

5. Beautiful and innovative appearance, compact and simple structure!

Food is prone to spoilage and bacterial growth at room temperature, especially in summer when people often suffer from diarrhea and gastrointestinal problems due to consuming spoiled food. How can we kill harmful bacteria and extend the shelf life of food? There are many methods, but the simplest and safest one is to use high temperature sterilization. Experiments have shown that a temperature of 121 degrees Celsius is suitable for killing harmful bacteria without damaging the nutritional content of food. However, no matter how we heat ordinary household pots, they can only reach 100 degrees Celsius. High temperature sterilization pots have become ours. By controlling the pressure inside the pot, the temperature can reach 121 degrees Celsius and the bag will not swell due to heating. This requires equipment to have precise control over pressure. Many manufacturers say that our sterilized food will swell the bag. This is because the equipment is unqualified and the pressure control is not precise, So when purchasing equipment, you need to first check if the manufacturer has formal procedures. If it has not undergone formal testing, the price is important. However, if you can buy a device that cannot be used, it will not be worth the loss.

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It is a device that uses temperatures above 100 ℃ to sterilize food. During sterilization, high temperatures must be maintained for a period of time. Even the most tenacious microorganisms and bacteria cannot survive. Killing the culprit that causes food spoilage can maintain the color, aroma, and beauty of the food for a long time. This shows the importance of high-temperature sterilization pots for roast duck in the food industry. If you also want to use a high-temperature sterilization pot now, welcome to visit our company.