Commercial multifunctional steaming pot

NegotiableUpdate on 01/06

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Nature of the Manufacturer: Producers

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Overview

Seafood processing equipment manufacturer sea cucumber negative pressure steaming pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. Commercial multifunctional steaming pot

Product Details

Cooking pans are widely used in the processing of candies, pharmaceuticals, dairy products, alcohol, cakes, preserves, beverages, canned food, stewed food and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew, and congee.

1，Commercial multifunctional steaming potWidely used in the processing of various types of food, it can be used for food processing such as concentration, sugar soaking, evaporation, pickling, purification, sea cucumber steaming, etc. It is a good equipment for improving quality, shortening time, and improving working conditions. The equipment mainly consists of a pot body, pot cover, opening device, locking wedge block, safety interlock device, track, sterilization basket, steam nozzle, and several pipes. This device uses clean power resources, no combustion exhaust emissions, no pollution, stable and energy-saving, and meets the requirements of low-carbon economy. Traditional heating methods have high energy consumption, large exhaust emissions, high noise, and significant impact on the surrounding environment. The lid seal adopts an inflatable silicone rubber heat-resistant sealing ring, which is reliable in sealing and has a long service life.

2，Commercial multifunctional steaming potPerformance characteristics:

(1) The sterilization water pre heated in the hot water sterilization tank is quickly placed into the sterilization chamber, releasing a large amount of heat to the food, causing it to quickly heat up. When cooling down, the external cold water directly enters the sterilization chamber and comes into contact with the food, rapidly cooling down.

(2) Safe, stable, reliable, and adjustable process backpressure control ensures that the packaging is not deformed.

(3) High fidelity process control, sea cucumber high-temperature sterilization kettle ensures the sterilization quality of mass-produced food.

(4) After each sterilization is completed, the high-temperature water from the sea cucumber sterilization kettle is recycled into a insulated hot water tank, which preserves heat and saves a lot of energy, and prepares for the next sterilization, saving time.

(5) The water used to soak food is circulated at high speed by an external circulation pump, and the direction of the water flow is regularly adjusted in the sterilization chamber to promote the continuous flow of water between each package in the sterilization chamber, thereby ensuring the high temperature of each point in the sterilization chamber and ensuring the sterilization safety of each food.