Herner supplies to GermanySeydelmann chopper K40

Herner Supply, German headquarters directly purchases from GermanySeydelmann efficient chopper K40, with nearly 30 years of experience in imported food machinery, is an original product that supports selection and provides you with one-on-one solutions: stable delivery time, competitive pricing, and 8 offices in China to provide installation, commissioning, and after-sales service.

Company Profile

manufacturer Maschinenfabrik Seydelmann KGWe are the pioneer of global industrial cutting and mixing technology, with a century of experience in food machinery research and development. The company focuses on innovation in high-precision cutting systems and has developed intelligent solutions that are compatible with meat products, pre packaged dishes, and pet food by integrating dynamic load control algorithms with military grade stainless steel processes. The factory implements ISO 9001 and EHEDG hygiene standards, and its products have passed EU 1935/2004 food contact material certification. It serves Michelin restaurants, meat products, and biopharmaceutical industries worldwide, with an installed capacity of over 100000 units

Product Type

K40 belongs toIndustrial grade high-efficiency chopping and mixing series，Seydelmann's core products are divided into four categories:

1. Basic chopper mixer（K series, 40-756L capacity)

2. Vacuum chopper mixer（K 64/K 124 H， Oxygen content<0.5%)

3. Ultra high temperature sterilization type（HT series, 150 ℃ SIP sterilization)

4. Customized production line(Integrated ground meat)/Emulsification/Filling Module

Product Introduction

K40 achieves micrometer level emulsification through three-axis linkage and nanoscale cutting tools:

core structure：

oChopping and mixing pot：

§integral castingSUS316L stainless steel (roundness tolerance ≤ 0.03mm)

§Anti overflow pot edge design (inclination angle)15 ° anti splash)

oTool system：

§Three imported high-speed steel cutters (hardness)HRC 62-64， Wire cutting forming)

§Adjustable blade tip clearance（0.1-1.5mm， Wear and tear automatic compensation)

odriver module：

§Dual frequency conversion motor (chopper motor)15kW， Rotary motor 3kW

§High frequency quenching of spindle (radial runout<0.03mm）

working principle：
Cutting knifeCutting materials with high-speed rotation at 2980 rpm, rotating the pot in the opposite direction at 7 rpm to create turbulence; The PID algorithm dynamically adjusts the torque output, increasing the emulsification fineness of meat fat to ≤ 50 μ m (industry average of 100 μ m). The temperature control system maintains the material temperature between -5 ℃ and+80 ℃ to avoid protein denaturation.

Technical Specifications：

Seydelmann chopper from GermanyAdvantages and Features

1. Revolutionary breakthrough in emulsification：

oNano level cutting edge（R angle ≤ 5 μ m) makes the diameter of minced meat fat globules ≤ 50 μ m (up to injection grade emulsification standard), improving the fineness by 300% compared to traditional equipment

oDual frequency conversion collaborative technology reduces energy consumption0.8 kWh/kg (industry average of 1.5 kWh/kg)

2. Intelligent temperature control system：

oDouble closed-loop temperature sensing（PT1000 ± 0.1 ℃) linked with liquid nitrogen injection to ensure that thermosensitive materials (such as collagen) are kept below 4 ℃ throughout the entire process

oUltra wide temperature range（-Full process of covering frozen meat (5 ℃~80 ℃), thawing to pasteurization[1]

3. Zero maintenance design：

oSelf sharpening tool life>1500 hours (industry average 500 hours), with over 20 regrinding cycles

oModular quick release structure (tool replacement<3 minutes)

4. Industry 4.0 Integration：

oSeydelmann Connect system monitors emulsification degree, temperature curve, and energy consumption in real-time (data can be traced back to ISO 22000)

osupportOPC UA protocol connected to MES system (shutdown warning accuracy>98%)

Main applications

1. Meat product production：

oIberian ham minced meat emulsion (fat globules)≤ 50 μ m ensures 24 months of mature stability)

oGerman sausage filling chopped and mixed（Achieving porosity<0.1% at 2980 rpm

2. Precision processing of pre made dishes：

oLion head composite raw material chopping and mixing (temperature gradient control to avoid vegetable cell rupture)

oSimulation of Plant Meat Texture（Slow rotation at 7 rpm to maintain fiber length

3. Innovation in Pet Food：

oFunctional canned food emulsification（CIP system eliminates batch cross contamination

oLow temperature fresh grain preparation（-Maintain enzyme activity under 5 ℃ working conditions

4. Biomedical extraction：

oMild extraction of collagen protein（≤ 4 ℃ low-temperature cutting to ensure triple helix structure)

oVaccine adjuvant emulsification（Ra 0.8 μ m surface meets GMP cleaning validation)

Heryoudao, Rongzhongnade-----We have no counterfeit goods, our prices are affordable, and our quality is excellent!