Agent German NOCK beef semi-automatic fascia removal machine

Herner supply, direct procurement from German headquartersAgent German NOCK beef semi-automatic fascia removal machine, Near30Years of experience in importing industrial products,genuine product,Supporting selection and providing you with one-on-one solutions: stable delivery time, competitive pricing, with a presence in China8The large office provides relevant after-sales services.

Company Profile

The manufacturer is from GermanyNOCK Maschinenbau GmbHThe company is a mechanical equipment manufacturer located in Germany, specializing in the research and production of meat processing equipment for a long time. Its products have a certain market foundation in related fields.

Main products

GermanyNOCKThe main products of the brand include: semi-automatic beef skinning machine, pork skinning machine, poultry meat processing equipment, meat patty forming machine, meat grinder, vacuum mixer, cutting machine, and conveying equipment.

Main models

Taking the semi-automatic fascia removal machine for beef as an example, its common models include:NOCK BA 300TheNOCK BA 500TheNOCK BA 750TheNOCK BA 1000Wait. Different models mainly differ in working width, processing capacity, and motor power.

Product Introduction

Agent German NOCK beef semi-automatic fascia removal machineMainly used to remove fascia and fat from the surface of beef slices, suitable for standardized pretreatment of beef in processing plants.

Working principle: The operator lays the beef slices flat on the feeding conveyor belt, and the meat slices are uniformly fed into the equipment. The equipment is equipped with a specially designed cutting device and tension adjustment system, which separates and removes the surface fascia from muscle tissue during operation, and the processed meat slices are sent out from the other end.

Example of Technical Parameters (withBA 500For example, the working width is approximately500Millimeters; The processing capacity can reach several hundred kilograms per hour; The motor power is usually3-4Kilowatts; The equipment is manufactured using materials that meet the requirements for food contact.

Advantages and Features

Structural design: The equipment has a compact structure, occupies little space, and is easy to install and arrange in the production line.

Operation and maintenance: Adopting semi-automatic operation mode, the skill requirements for operators are relatively gentle, and daily cleaning and maintenance work is relatively simple.

Processing effect: The process of removing fascia causes minimal damage to the structure of the meat, helps maintain the integrity of the meat slices, and has a positive impact on the yield rate.

Adaptability: By adjusting parameters, beef slices of different parts and thicknesses can be processed to meet various processing requirements.

Application field

This equipment is mainly used in large-scale meat processing plants, beef precision cutting workshops, prefabricated food processing enterprises, central kitchens, and meat wholesale markets where standardized fascia removal treatment of beef is required.

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