Pork skin microwave puffing machine Kohl microwave manufacturer

Microwave pigskin puffing technology is a new type of food industry production technology.Pork skin microwave puffing machine Kohl microwave manufacturerIt is widely used in fast puffing and baking of snack food, rice products, bean products, pig skin, fish maw, fish skin, potato chips, potato chips, Prawn cracker and other products.

Microwave puffing technology uses electromagnetic radiation conduction to make water molecules absorb microwave energy, generating violent molecular vibrations to obtain kinetic energy. The temperature of the gas inside the material rises sharply, and the formation rate of internal steam is higher than the migration rate of steam, resulting in a vapor pressure gradient in the material. When the pressure exceeds the bearing capacity of the tissue structure, the material can be rapidly puffing through this pressure.

Pork skin microwave puffing machine Kohl microwave manufacturer

Microwave puffing technology is the direction of puffing technology development. During the processing, the heating time of the material is very short, which overcomes the problem of oil content in the product caused by frying puffing,Microwave puffing equipmentMicrowave puffing has the advantages of uniform heating, high thermal efficiency, good product quality, easy control, small equipment footprint, energy saving, and environmental protection. Therefore, the prospect of microwave puffing is very broad.

Microwave puffing technology is a pure physical process that has the characteristics of high efficiency, energy saving, and environmental protection. Its products have good expansion, uniform pore shape, yellow white color, preserved original nutritional components, rehydration block, long soaking without rotting, no oil, and good taste. The new process of microwave puffing pig skin is non fried, labor-saving, smoke free, clean and hygienic, in line with the concept of organic food, and widely recognized by consumers. It can be said that this technology is a revolutionary replacement for traditional frying processes.

1. Tailored according to the pigskin puffing process, Du has microwave puffing energy feeding methods and lard collection devices, and has mature experience in producing matching equipment. There is no need to take detours, and the equipment can create benefits as soon as it reaches the factory.

2. Material selection: complete machineFood grade stainless steelThe material and core components of the microwave system are independently developed and manufactured or strictly customized according to standards. The specialized electrical components of the equipment are all based on domestic industry standards.

3. Easy to operate: the device can be turned on and off immediately, the working status is displayed, the human-machine interface is operated, and the PLC program is controlled.

4. Control automation: power adjustable, temperature controllable, temperature control linked with microwave, microwave output intensity can be automatically adjusted according to the set program, achievingIndustrial microwave equipmentThe concept of high automation and humanization.

5. Production process: Strictly following the ISO 9001:2008 quality system standard, electrical components and circuits are arranged neatly, clearly marked, and wire numbers are machine printed to improve service life, facilitate equipment maintenance, strict quality inspection, safety, stability, and reliability.