Oil grinder

An oil grinder is a specialized equipment used to extract oil from citrus fruit skins, mainly composed of stainless steel toothed rollers and toothed spiral shafts. During work, citrus fruits move axially and roll along the toothed roller under the propulsion of the spiral shaft.

　　Oil grinderintroduction

It mainly consists of two parts: stainless steel toothed rollers and toothed spiral shafts. During operation, citrus fruits move axially and roll along the toothed rollers under the propulsion of the spiral shaft. The stainless steel teeth pierce the oil cells, and the oil is washed away by high-pressure water and enters the post separation process. Widely used in oil grinding conditions for large citrus processing plants. Suitable for skin grinding of citrus fruits, widely used for skin grinding of lemon, orange, tangerine, grapefruit, grapefruit, grapefruit, navel orange, citrus and other fruits.

Structural features and working principle: The equipment consists of a spiral, grinding roller, inlet and outlet hopper, spray pipe, and water collection tank. During operation, the material enters the middle of the spiral and moves towards the discharge port through the spiral. During the movement, it rubs against the bottom thorny grinding roller, achieving the effect of oil grinding. At the same time, the high-pressure water from the upper spray pipe washes away the oil into the water collection tank and enters the next separation process;

This device is used to move and roll oranges and tangerines forward under the rotation of a stainless steel needle punching drum. At the same time, the stainless steel needle punctures the oil cell, causing the oil in the oranges and tangerine peels to flow out, and the oil is washed away under the action of high-pressure spray water. Thus achieving the effect of removing oil.

　　Oil grinderTechnical Specifications

Equipment processing capacity: 5T/H

Equipment power: 7.75KW

Dimensions: 3550 × 2760 × 2550mm

The machine consists of a frame, a reducer, a reducer sprocket, a sprocket cover, a transmission sprocket, and other components.

During operation, the stainless steel needle punching drum rotates under the drive of the transmission sprocket, causing the fruits inside the drum to roll at 306 degrees and advance forward. This facilitates the stainless steel needle to puncture the oil cells of the fruits, allowing the oil in the fruit skin to flow out. At the same time, high-pressure water flushes the oil away, quickly removing the oil from the surface of the fruits, achieving the effect of oil removal.