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E-mail
1041829739@qq.com
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Phone
13952621785
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Address
No. 10 Changtai Road, Chengbei Park, Jingjiang Economic Development Zone
Product Categories
- Degassing equipment
- Fruit and vegetable grinding equipment
- Tomato processing production line
- Lemon processing equipment
- Coconut meat grinder
- Orange oil grinder
- Squeezing and juice extraction equipment
- Pump tank cleaning equipment
- Coconut Palm Peeling Machine
- Nuclear refining equipment
- Fruit and vegetable slicer
- Spiral juicer
Jingjiang Jiali Food Machinery Co., Ltd
Juice, beverage, pulp, jam, vacuum degassing machine, milk degassing system
NegotiableUpdate on 01/06
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Overview
Fruit and vegetable juices contain a certain amount of oxygen, including gases contained in the fruit itself and gases mixed in during crushing, juicing, pulping, screening, stirring, and homogenization operations. Juice drinks, fruit pulp, jam, vacuum degassing machine, and milk degassing system usually use vacuum degassing method to timely remove these gases from fruit and vegetable juice, in order to prevent further oxidation of nutrients in fruit and vegetable juice, reduce the density difference between fruit pulp particles and juice, reduce foaming during filling and sterilization, and prevent corrosion of the inner wall of the tin can during packaging, thereby extending the storage period of fruit and vegetable juice.
Product Details
summary:
Fruit and vegetable juices contain a certain amount of oxygen, including gases contained in the fruit itself and gases mixed in during crushing, juicing, pulping, screening, stirring, and homogenization operations. Juice drinks, fruit pulp, jam, vacuum degassing machine, and milk degassing system usually use vacuum degassing method to timely remove these gases from fruit and vegetable juice, in order to prevent further oxidation of nutrients in fruit and vegetable juice, reduce the density difference between fruit pulp particles and juice, reduce foaming during filling and sterilization, and prevent corrosion of the inner wall of the tin can during packaging, thereby extending the storage period of fruit and vegetable juice.
TQ typeJuice, beverage, pulp, jam, vacuum degassing machine, milk degassing systemAll parts in contact with fruit and vegetable juice are made of high-quality polished stainless steel material and edible rubber. The TQ type mainly consists of a body, a top cover, a nozzle, a control valve, a sight hole, an exhaust valve, a vacuum pump, a film maker, etc.
The vacuum degasser is a spray type. When in use, as long as the matching vacuum pump is started (the pump is used according to the instructions), the gas in the body is pumped out. When the fruit and vegetable juice inhaler body passes through the nozzle, it spreads downward in a spray shape, falls in a container with a certain degree of vacuum, and about 85~90% of the gas in the fruit and vegetable juice is sucked away. The deaerated fruit and vegetable juice is collected at the bottom and transported by a screw pump from the discharge pipe to the next process.
Juice, beverage, pulp, jam, vacuum degassing machine, milk degassing systemThe degassing effect is affected by factors such as vacuum degree, temperature of fruit and vegetable juice, surface area of fruit and vegetable juice spray, and degassing time. To achieve sufficient degassing, most vacuum equipment maintains a vacuum degree of -0.0906~-0.0986MPa (680~740mmHg), and is generally heated to no more than 30~40 ℃. The temperature of fruit and vegetable juice is 3~5 ℃ higher than the corresponding pressure, otherwise it will cause secondary condensation of auxiliary materials such as syrup and water in the fruit and vegetable juice after ingredients are taken away, thus achieving concentration effect. If the temperature of fruit and vegetable juice exceeds 40oC, a thermal deaerator can be used. To increase the surface area per unit volume of fruit and vegetable juice, it is generally necessary to form a thin film or mist of fruit and vegetable juice in a deaerator. The length of degassing time depends on the structural form of the deaerator.
