Lemon processing equipment

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

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Overview

Lemon processing equipment mainly includes: fruit raw material pretreatment, juice extraction, clarification and filtration, blending, homogenization, deoxygenation, concentration, ingredient adjustment, packaging and sterilization processes (cloudy juice does not require clarification and filtration).

Product Details

Introduction to Lemon Processing Equipment

This equipment can be used for cleaning, picking, juicing, filtering, blending, homogenization, degassing, sterilization and other treatments of various fruits and vegetables. It is designed according to the requirements of good operating practices in food processing plants, made of all stainless steel, and replaced by mechanical operation instead of heavy manual labor. It is easy to operate, avoids repeated pollution, meets food hygiene export standards, has low energy consumption and high efficiency, and provides strong guarantees for the comprehensive improvement of product quality and output.

Characteristics of Lemon Processing Equipment

Greatly improve the automation and mechanization level of lemon processing.

Reduce the number of workers on the lemon processing production line to the lowest possible level.

Improve the efficiency and quality of lemon processing.

Technical Specifications

raw material	lemon
brand	Jiali
production capacity	10 tons/day -1500 tons/day
Zui final product	Lemon Clear Juice/Turbid Juice/Concentrated Juice
Place of Origin	Jingjiang, Jiangsu
Processing production cycle	90 days