Intelligent Control of Sweet Potato Multi functional Processing Production Line

Intelligent Control of Sweet Potato Multi functional Processing Production Line

1、 Processing effect

Deep cleaning capability

1. bubbleSoftening the sediment on the surface of sweet potatoes through bubble surfing, achieving preliminary dust removal and avoiding mechanical damage to the skin.

2. High pressure spraySimulate manual cleaning by using high-pressure water flow to flush stubborn stains on folds, holes, and other areas of sweet potatoes, ensuring deep cleanliness.

3. Brush cleaningUsing a moderately soft and hard extra long brush, deep cleaning is carried out on difficult to clean areas such as root and stem depressions to improve surface smoothness.

Efficient air drying：Parallel air dryer，Multiple fans are used to create airflow around sweet potatoes, quickly blowing away large areas of water droplets on the surface to prevent mold growth caused by residual moisture.

Intelligent healing：Constant temperature and humidity control，By precisely regulating temperature and humidity, it promotes the healing of scratches on the surface of sweet potatoes, prevents bacterial invasion, and extends the shelf life.

low loss：Soft bristle brush and low-pressure spray，Avoid mechanical damage and have a low material damage rate.

2、 Application scope

1.Sweet Potato Processing Industry：Clean dried sweet potatoes and sweet potato strips to remove sediment and impurities, and improve product quality.

2.Processing of other root vegetables：Suitable for cleaning and drying root vegetables such as potatoes, carrots, and yams, meeting diverse market demands.

Multi domain material cleaning

1. Fruit and vegetable washingFor example, apples, oranges, etc., remove surface pesticide residues and sediment.

2. Chinese herbal cleaningEnsure the cleanliness of medicinal herbs such as goji berries and licorice.

3. Cleaning of agricultural and sideline cropsRemove surface impurities such as peanuts, soybeans, etc.

4. Seafood cleaningLike fish and shellfish, remove sediment and fishy odor.

Intelligent Control of Sweet Potato Multi functional Processing Production LineEquipment advantages

1Improve production efficiency and achieve automated operations

The sweet potato cleaning air duct has achieved the full process automation of sweet potato cleaning, drying, and sorting through an integrated automation control system.

1Ensure product quality and extend shelf life

Deep cleaning technologyAdopting multi-stage cleaning processes such as bubble, high-pressure spray, and brush cleaning, effectively removing soil, impurities, and pesticide residues from the surface of sweet potatoes.

IIIStrong adaptability, meeting diverse needs

1.Multi material compatibilityIn addition to sweet potatoes, this production line can also clean root vegetables such as potatoes, carrots, yams, as well as fruits and vegetables such as apples and oranges, and even Chinese herbs, seafood, meat, etc., with strong scalability.

2.customized designProvide modular combination solutions based on production scale. Can be equipped with sorting, packaging and other modules.

3.Easy to operateThe touch screen operation interface monitors real-time parameters such as temperature, humidity, and wind speed, and supports fault alarms and remote maintenance.