Fully automatic root and stem cleaning and processing line

NegotiableUpdate on 02/19

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The fully automatic root and stem cleaning and processing line refers to a product that maintains the freshness of fresh vegetables after a series of processes such as grading, sorting and selection, cleaning, cutting, preservation, and packaging. Consumers can directly cook and consume without further processing after purchase.

Product Details

　　Fully automatic root and stem cleaning and processing lineIntroduction:

With the improvement of people's living standards and the acceleration of modern life pace, people's requirements for vegetables are not only high quality and freshness, but also increasingly high for ease of consumption. The large amount of vegetable waste caused by the listing of vegetables not only affects urban environmental sanitation, but also greatly increases transportation costs.

The whole machine is made of high-quality SUS304 stainless steel, and the cleaning speed can be set according to the process requirements; This machine has a high degree of automation and connection, solving the traditional cleaning and sterilization methods in vegetable processing. It can clean and sterilize vegetables thoroughly, and meet the national detection standards for pesticide residues. The production line is equipped with two sets of pesticide residue removal systems, which can be selected according to different products.

Note: Customized according to customer production requirements.

The root and stem cleaning and processing line is a complete set of clean vegetable processing equipment that the company has introduced from abroad and combined with the practice of clean vegetable processing projects in multiple cities in China.

Vegetables are cleaned, selected, cut, disinfected, drained, and strictly inspected before being supplied to the market in small packages or directly flowing to the cafeteria in large packages. Processed fruits and vegetables have the characteristics of cleanliness, hygiene, convenience, and safety.

◆ Can be processed: various vegetables such as cabbage, green vegetables, cauliflower, lettuce, carrots, mushrooms, green peppers, potatoes, eggplants, green beans, and Dutch beans.

　　Fully automatic root and stem cleaning and processing lineIt refers to the product of fresh vegetables that have undergone a series of processes such as grading, sorting and selection, cleaning, cutting, preservation, and packaging to maintain their fresh state. Consumers can directly cook and consume without further processing after purchase. Due to its fresh, convenient, nutritious and pollution-free characteristics, although it has only started in recent years in China, its development is very rapid.

The grading and selection part of the vegetable processing assembly line mainly involves manual grading and selection in the soaking tank, dividing the products into different grades according to specifications, and conducting preliminary cleaning to remove some debris, yellow leaves, etc. It should be noted that the soaking time in water should not be too long, generally not exceeding 2 hours.