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Phone
15851628763
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Address
Sanxing Yucai Road, Jinfeng Town, Zhangjiagang City
Product Categories
- Can beverage production line equipment
- Beer and beverage production line
- Beverage filling production line equipment
- Fully automatic fruit juice production line
- Small and medium-sized juice filling production line equipment
- Fully automatic glass bottle unloading machine
- Fully automatic pure water filling production line equipment
- Vegetable and fruit beverage filling production line equipment
- Milk beverage spray sterilization machine
Zhangjiagang Keyuan Machinery Co., Ltd
Fully automatic mango juice beverage production line equipment
NegotiableUpdate on 02/17
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Overview
The mango juice filling production line equipment covers all aspects from raw material processing to final packaging, ensuring efficient, hygienic, and automated production of mango juice. According to the production scale and product demand, different equipment combinations can be selected to meet different production requirements.
Product Details
The mango juice filling production line equipment is a fully automated production line specifically designed to process mango juice from raw materials to final packaging. The following are common mango juice filling production line equipment and their functions:
1. Raw material processing equipment
cleaning machineUsed for cleaning mangoes to remove surface dirt and impurities.
Peel and Core Removal MachineRemove the skin and core of the mango, while retaining the flesh.
crusherCrush the mango flesh to facilitate the subsequent juicing process.
2. Juice extraction equipment
juicerJuice the crushed mango flesh and separate the juice and fruit residue.
filtration equipmentUsed to filter fruit pulp fibers and other impurities in juice, ensuring the purity of the juice.
3. Equipment allocation
mixing tankUsed to mix mango juice with other ingredients such as sugar, acidifiers, preservatives, etc. to achieve the desired taste and shelf life.
homogenizerMake the particles in the juice more uniform, prevent layering, and enhance taste.
4. Sterilization equipment
PasteurizerThrough low-temperature sterilization technology, harmful microorganisms in fruit juice are killed, the shelf life is extended, and the nutrition and flavor of the fruit juice are preserved.
Ultra high temperature instantaneous sterilization machine (UHT)By sterilizing at high temperatures for a short period of time, the shelf life of fruit juice can be further extended.
5. Filling equipment
Filling machineFill the sterilized mango juice into bottles, cans, or paper boxes. Common filling methods include:
Three in one filling machineUsed for flushing and filling screw caps, suitable for products with long shelf life.
Hot filling machineFilling at high temperatures, suitable for products with a long shelf life.
sealing machineSeal the filled container to ensure its sealing.
6. packaging equipment
Labeling MachineLabel the filled mango juice container with product information.
inkjet printerPrint production date, batch number and other information on the packaging.
cartoning machineFill a certain amount of mango juice into cardboard or plastic boxes.
palletizerAutomatically stack the boxed products for easy transportation and storage.
7. auxiliary equipment
CIP cleaning systemUsed for automatic cleaning of production line equipment to ensure the hygiene of the production environment.
water treatment equipmentProvide purified water required during the production process to ensure product quality.
air compressorProvide compressed air for the operation of pneumatic equipment on the production line.
8. control system
PLC control systemAutomated control of the entire production line to ensure coordinated operation of all equipment.
monitoring systemReal time monitoring of various parameters during the production process, such as temperature, pressure, flow rate, etc., to ensure product quality.
9. Testing equipment
metal detectorCheck whether the juice contains metal impurities.
X-ray inspection machineDetect whether there are foreign objects such as glass, plastic, etc. in the juice.
PH meter and sugar meterCheck the acidity and sugar content of the juice to ensure that the product meets the standards.
10. Conveying equipment
conveyor beltUsed for transporting mangoes, juice, and packaging containers on the production line, connecting various equipment.
11. cooling equipment
Cooling tunnelUsed for rapid cooling of products after hot filling to ensure product quality.
12. Aseptic filling system
Aseptic filling equipmentUsed for filling mango juice products with a long shelf life in a sterile environment.
13. Vacuum Degassing Machine
Degassing equipmentRemove oxygen from juice to prevent oxidation and extend shelf life.
14. concentration equipment
evaporatorUsed to concentrate mango juice, reduce volume, and facilitate transportation and storage.
15. Storage equipment
tankUsed for storing and preparing mango juice, waiting to be filled.
Summary:
The mango juice filling production line equipment covers all aspects from raw material processing to final packaging, ensuring efficient, hygienic, and automated production of mango juice. According to the production scale and product demand, different equipment combinations can be selected to meet different production requirements.
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