Production capacity: Select equipment with appropriate production capacity according to demand. $n $n degree of automation: Choose the level of automation based on budget and demand. Hygiene standards: Ensure compliance with food production hygiene requirements. $n $n After sales Service: Choose a supplier that provides comprehensive after-sales service
Can beverage production line equipmentIt is an automated system used for producing canned beverages, covering the entire process from empty can processing to finished product packaging. The following are its main components:
1. Empty tank handling system
unloading machineRemove empty cans from pallets or boxes.
Empty can cleaning machineClean empty cans to ensure hygiene.
Empty Can DetectorCheck for defects in empty cans.
2. Filling system
Filling machinePour the beverage into the cleaned empty can.
capping machineSeal the can mouth to ensure sealing.
3. Sterilization system
sterilizerExtended shelf life through high-temperature or ultraviolet sterilization.
4. packaging system
Labeling MachineLabel the container body.
packaging machineBox or pack canned beverages.
5. control system
PLC control systemAutomated control production line.
detection systemMonitor product quality and eliminate non-conforming products.
6. auxiliary equipment
conveying systemConnect various devices, transport tanks and packaging.
Compressed air systemProvide compressed air to drive equipment.
water treatment systemProvide cleaning and filling water.
7. Cleaning system
CIP cleaning systemRegularly clean the equipment and maintain hygiene.
8. Palletizing system
palletizerStack the packaged products for easy transportation.
9. detection system
Liquid level detection machineCheck whether the filling liquid level is qualified.
metal detectorDetect metal foreign objects.
10. environmental protection system
Wastewater treatment system: Treat production wastewater.
Exhaust gas treatment systemDealing with production waste gas.
Main equipment suppliers
Krones(Germany)
Sidel(France)
SIG(Switzerland)
Tetra Pak(Sweden)
Qingdao Delong(China)
Guangzhou Dayilong(China)
Select key points
production capacitySelect equipment with appropriate production capacity according to demand.
degree of automationChoose the level of automation based on budget and requirements.
hygienic standardEnsure compliance with food production hygiene requirements.
after-sales serviceChoose a supplier that provides comprehensive after-sales service.
These devices work together to ensure efficient and hygienic beverage production.