Fresh pork ribs, lamb chops, chicken strips, and other meats can be cut into pieces using the $r $n machine; The pork rib machine adopts production technology and manufacturing processes, and is a multi-purpose product developed and produced, which can be applied to large, medium, and small-scale catering meat processing plants and kitchens.
Product Details
Fengxiang 500 Fresh Pork Rib Slicer
Product Details
Fresh pork ribs, lamb, and chicken strips slicerCan chop fresh pork bones, pork ribs, chicken, duck, etcGoose and other meat;The pork rib machine adopts production technology and manufacturing process, and has been developedThe multi-purpose products produced can be applied to large, medium, and small-scale mealsMeat and beverage processing plants and kitchens, etc.
Fresh pork ribs, lamb, and chicken strips slicer
Product Parameters
Overall Dimensions
power
voltage
production capacity
weight
cutting size
Material mouth size
995*845*890mm
5.5KW
380V
400-1000kg/h
400kg
12-50mm
500*130mm
Product Features:
1. High quality stainless steel body seamless design, stainless steel surface brushed treatment.
2. The disassembly of knife components is simple and easy to clean.
3. Independent blade set, high-strength metal gear.
4. High power reducer, gear transmission, outputting strong power.
5. The blade undergoes a special quenching process, which is wear-resistant, corrosion-resistant, and has better hardness.
6. The motor reducer is equipped with a dual sealing system, which improves the service life while ensuring the working performance.
Mechanical equipment maintenance is a daily task that operators must perform to maintain the normal operation of machinery and extend its service life.
The 'Four Requirements' for Equipment Maintenance(1) Neat: Tools, workpieces, and accessories are placed neatly; Complete safety protection devices; The pipeline is complete.(2) Qinggu: Clean the inside and outside of the equipment; All sliding surfaces, screws, gears, racks, etc. are free of oil stains and collision damage; No oil leakage, no water leakage, no air leakage, no electric leakage in any part; Clean up the chips and garbage.(3) Lubrication: Add and change oil on time, and ensure that the oil quality meets the requirements; The oil pot, oil gun, oil cup, oil felt, and oil line are clean and complete, the oil label is bright, and the oil circuit is unobstructed.(4) Safety: Implement a system of fixed personnel, fixed machines, and shift handover; Familiarize oneself with equipment structure and follow operating procedures, use equipment reasonably, maintain equipment carefully, and prevent accidents.The content of on-site equipment maintenance and managementEquipment maintenance work can be divided into daily maintenance and regular maintenance according to time; According to the maintenance methods, it can be divided into general maintenance, regional maintenance, and key equipment maintenance. The maintenance work generally includes:; On site management and maintenance work including inspection, checking, adjustment, lubrication, disassembly, cleaning, and replacement.Regional maintenance of equipmentRegional maintenance of equipment refers to the division of an enterprise into several areas based on the quantity or type of equipment owned in the production area. Maintenance workers have clear division of labor and closely cooperate with operators to supervise and guide equipment operators in their respective areas to operate correctly, use reasonably, and maintain equipment carefully; Conduct patrol inspections, grasp the operation status of equipment, and undertake certain equipment maintenance work; Responsible for implementing assessment indicators such as equipment integrity rate and downtime rate within the district. Regional maintenance is a job responsibility system that strengthens equipment maintenance management to serve production and mobilizes the enthusiasm of maintenance workers.The job responsibilities of regional maintenance include:A、 Daily on duty maintenance workers actively inspect the installation level and accuracy of equipment within the responsible area, and make detailed records for archiving and future reference.C、 For precision equipment with special requirements for the environment (constant temperature, constant humidity, vibration prevention, dust prevention), enterprises should take corresponding measures to ensure that the accuracy and performance of the equipment are not affected.D、 Precision, rare, and critical equipment generally do not disassemble parts, especially optical components, during daily maintenance. When dismantling is necessary, it should be carried out by specialized repair workers. If any abnormal phenomena are found during the operation of the equipment, it should be stopped immediately and it is not allowed to operate with defects.E、 Strictly follow the processing range specified in the equipment manual, and do not use the equipment beyond specifications, weight, load, or pressure. Precision equipment is only allowed to be precision machined for direct use, with reasonable machining allowance. When machining castings or rough surfaces, sandblasting or painting should be carried out in advance.F、 The lubricating oil, wiping materials, and cleaning agents of the equipment must be used strictly in accordance with the instructions and cannot be used arbitrarily. Lubricating oil must pass the laboratory test and be filtered before being added to the oil tank.R、 Precision and rare equipment should be covered with protective covers during non working hours. If there is a long pause, regular wiping, lubrication, and air running should be carried out.W、 The accessories and special tools of the equipment should have a dedicated cabinet rack storage capacity, be kept clean, prevent rust and damage, and should not be borrowed or used for other purposes.Equipment lubrication is an important part of on-site use and maintenance of machinery and equipment. Proper and reasonable lubrication of equipment can reduce friction and wear of equipment components, extend equipment service life, fully utilize equipment efficiency, reduce functional losses, prevent equipment corrosion and thermal deformation, etc. On the contrary, neglecting equipment lubrication work and improper equipment lubrication will inevitably accelerate equipment wear, causing frequent equipment failures and accidents, accelerating the deterioration of equipment technical status, and affecting product quality and output. Therefore, equipment management, personnel, and maintenance personnel should all pay attention to the lubrication work of equipment.Standard for Oil Leakage Control of On site Production Equipment(1) Oil leakage: If the oil stains are not obvious and do not appear within five minutes after being wiped clean, it is called oil leakage.(2) Oil leakage: There are obvious oil stains, some forming oil droplets. Oil leakage occurs within five minutes after the oil stains or droplets are wiped clean.(3) Oil leakage point: If there is a clear oil stain or a droplet, it is an oil leakage point.(4) Non oil leakage equipment: If the static joint surface does not leak oil and the dynamic joint surface does not leak oil, it is a non oil leakage equipment. 80% of the joint surface does not leak oil, and the leaking part does not leak more than one drop within three minutes, which is considered a basically non leaking equipment.(5) Serious oil leakage equipment: If the equipment has any of the following conditions, or if one oil leakage point drops more than three drops of oil in one minute, it is a serious oil leakage equipment.(6) General oil leakage equipment: Any equipment that has oil leakage but is not severe enough to the above-mentioned extent is considered a general oil leakage equipment.(7) Qualified governance: The static joint surface does not leak oil, and the dynamic joint surface (except for all moving parts such as guide rails, screws, and light bars lubricated by hands) does not leak oil.
