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Zhaoqing Fengxiang Catering Equipment Co., Ltd
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Zhaoqing Fengxiang Catering Equipment Co., Ltd

  • E-mail

    lucas.lee@fxfoodmachine.com

  • Phone

    19927065609

  • Address

    1-2 Langqingxuan, Jingtai Road, Zhaoqing, Guangdong, China

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Fengxiang Lemon Peeling Machine, Bulbs and Vegetables Peeling Machine, Peeling Equipment

NegotiableUpdate on 02/17
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Overview

Fengxiang Lemon Peeling Machine for Bulbs and Vegetables $n This machine can be used for lemon, mango, orange, apple, and other fruits and vegetables. High peeling rate, suitable for bulbous vegetables and fruits. It has six functions: peeling, end face cutting, core removal, slicing, separation, and color protection

Product Details

Fengxiang Lemon Peeling Machine for Bulbs and Vegetables

This machine can be used for lemons, mangoes, oranges, apples, and other fruits and vegetables. High peeling rate, suitable for bulbous vegetables and fruits. Featuring peeling, end face cutting, core removal, slicing, separation, and color protectionSix major functions

Overall Dimensions power production capacity voltage Peel thickness
1530*780*1600mm 0.6kw 1500 per hour 220V 50Hz 1-5mm

Fengxiang Lemon Peeling Machine for Bulbs and Vegetables


The content of equipment maintenance is to keep the equipment clean, tidy, well lubricated, and safe to operate, including timely tightening of loose fasteners, adjusting the gaps between moving parts, etc. In short, it is the cross operation method of "cleaning, lubricating, fastening, adjusting, and anti-corrosion". Practice has proven that the lifespan of equipment is largely determined by the quality of maintenance and upkeep. Maintenance can be divided into daily maintenance, first level maintenance, second level maintenance, third level maintenance, etc. based on the workload and difficulty level.

Daily maintenance, also known as routine maintenance. The main content is to clean, lubricate, tighten parts that are prone to loosening, and check the integrity of parts and components. There are relatively few maintenance items and parts of this type, most of which are located outside the equipment.

First level maintenance mainly involves general tightening, cleaning, lubrication, tightening, and partial adjustments. Daily maintenance and first level maintenance are generally undertaken by operators.

Second level maintenance. The main content includes internal cleaning, lubrication, local disassembly inspection, and adjustment.

Third level maintenance. The main task is to disassemble, inspect, and adjust the main body of the equipment, and replace parts that have reached the specified wear limit if necessary. In addition, it is necessary to measure, identify, and record the wear of the main components. Secondary and tertiary maintenance are generally undertaken by dedicated maintenance workers with the participation of operators.