Carrot Stainless Steel Dicing Machine

NegotiableUpdate on 02/25

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The carrot stainless steel slicer is suitable for cutting meat into shreds, slices, strips, and cubes. This series of models has high efficiency and low noise, and is suitable for meat processing plants, large supermarkets, distribution centers, restaurants, and other enterprises.

Product Details

　　Carrot Stainless Steel Dicing MachineIntroduction:

Dicing machine refers to the general name of machines suitable for processing various root and stem vegetables into cubes and cuboids in dehydrated vegetables, quick-frozen vegetable processing plants, jelly honey and other soft food materials and food Pickled vegetables industry.

The cutting component consists of a slicing blade, a set of circular blade shafts, and a set of transverse blade shafts. Replacing the circular blade shaft, cross cutting blade shaft, and adjusting the slice thickness can complete the conversion of cutting different sizes.

　　Carrot Stainless Steel Dicing MachineFeatures:

1. Designed with high-quality stainless steel body, high strength, pollution-free, and in compliance with food safety production standards;

2. Detachable precision independent knife set, convenient for disassembly, cleaning and replacement of knife set, cutting without damaging food fiber tissue, with neat, fresh and uniform thickness of the cut surface;

3. High strength nylon gear transmission reduces equipment noise and enhances equipment operation stability;

4. The blade adopts a special quenching process, which is durable and the material is pollution-free to food;

5. This machine can be configured with different types of knife sets according to customer processing product needs, respectively to achieve the function of cutting meat and vegetables with elasticity into thin strips or slices, as well as slicing and diced poultry such as chickens, ducks, and pigeons.

4. This machine can be equipped with an optional feeding mechanism to be suitable for special shaped products, production lines, or large-scale continuous production.

Our company produces a variety of meat processing equipment. We welcome new and old customers to come and test the machines!

Preparation and inspection before using the cutting machine:

1. Carefully inspect the cutting machine for any missing, damaged, or loose parts to ensure that the machine is in good condition.

2. Check if there are any foreign objects inside the shell and remove them, otherwise it may cause damage to the blade.

3. Clean up the operation site, check whether the power supply voltage matches the voltage used by the machine, and whether the grounding point is reliably connected to the ground wire. Close the switch, press the "on" button, and check if the direction of rotation is correct (facing the push dial, the push dial rotates counterclockwise to be correct). Otherwise, cut off the power and adjust the wiring.

4. Connect the water source for future use.

Equipment actual diagram