Vegetable processing production line

Characteristics of Vitaiko equipment: 1. The equipment adopts air injection method. 2. The production capacity is large, ranging from 0.35t to 0.4t/h. 3. Easy to operate, the raw materials can be neatly placed on the feeding conveyor belt to complete the automatic operation. 4. Peeling method *, good peeling effect, excellent equipment structure, not easy to damage chives. 5. Adjust the air pressure to meet various operational requirements. 6. The whole machine is made of national standard 304 stainless steel, which is durable and long-lasting. 7. The processed chives, scallions, and scallions can be paired with a whole line machine and cutting equipment. Vegetable processing production line

　　Vegetable processing production lineA machine that uses compressed air pressure to clean the dead skin, rotten leaves, and sediment from the roots of chives and scallions. The machine is easy to operate and saves labor. This device can be peeled and mashed without touching water, with good leaf damage effect and economic applicability. This machine can be used for removing skin and mud from chives, garlic sprouts, leafy vegetables, spinach, celery, coriander, and other vegetables. This device is convenient for subsequent cleaning and storage. Our company also produces vegetable cleaning machines, fruit and vegetable peeling machines, complete sets of fruit and vegetable processing equipment, and complete sets of clean vegetable processing equipment.