Large onion root slicer

NegotiableUpdate on 01/05

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The whole machine of the large onion root cutting machine is made of food grade 304 stainless steel, which is non corrosive and non polluting to the ingredients. The cut onion roots are smooth and flat; Uniform size, small removal amount, low loss rate, conservatively estimated production capacity of around 1.2T/H per hour. If the manual placement speed is faster, the output will be higher.

Product Details

　　Large onion root slicerMachine Introduction:

The whole machine is made of food grade 304 stainless steel, which does not rust or contaminate the ingredients. The cut onion roots are smooth and flat; Uniform size, small removal amount, low loss rate, conservatively estimated production capacity of around 900KG per hour. If the manual placement speed is faster, the output will be higher.

The vegetable root cutting machine, a series of fruit and vegetable cutting products, is a high-tech fruit and vegetable cutting equipment developed by our company based on years of experience and customer feedback. It is practical, energy-saving, and suitable for cutting or slicing the roots and stems of vegetables such as scallions, celery, rapeseed, and spinach, saving a lot of labor while increasing yield.

The company strives to improve the value-added technology of agricultural products and continuously innovates and researches new technologies and equipment. The semi-automatic scallion root cutting and peeling machine, knife cutting potato peeling machine, leek and scallion root cutting and peeling machine, onion peeling machine, fully automatic scallion peeling machine, etc. are all products developed and produced by our company. Some products have been popularized among peers and targeted at a wide range of customer groups.

　　Large onion root slicerThe whole machine is suitable for various vegetable processing in the food industry, vegetable processing industry, and catering industry, such as dehydration, quick freezing, pickling, and knife free production in canteens, such as scallions, cilantro, chives, celery, etc.

Adopting food grade stainless steel, belt conveyor and full rolling bearing structure, it has the characteristics of beautiful appearance, mature and reliable, and easy use and maintenance.

Set cutting size: Place the vegetables on the conveyor belt, align the roots and stems with the cutting blade position, adjust the cutting size, and then push the adjustment plate close to the end of the roots and stems to lock and fix the adjustment plate.

Power on operation: Press the power switch, and the conveyor belt and cutter will start running simultaneously.

As long as the operator neatly places the vegetables on the conveyor belt, the machine will automatically remove the roots and stems.