The semi-automatic segmentation rolling machine has good rolling effect

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The semi-automatic dividing and rolling machine has good rolling effect. Its features include: user-friendly design, one-time completion of dividing and rolling, and improved production efficiency. $n2. Segmentation *, not touching edges, good rounding effect. $n3. Assembled with supplied materials from Taiwan, China, China, improves the service life of the equipment, and has a low failure rate.

Product Details

　　The semi-automatic segmentation rolling machine has good rolling effectFeatures:

Humanized design, complete segmentation and rounding in one go, improve production efficiency.

Split *, not touching edges, good rounding effect.

Assembled with supplied materials from Taiwan, China, China, improves the service life of the equipment with low failure rate.

Product details

Rigorous manufacturing process and sturdy structure; Food grade material cutting disc, clean, sharp, and fast.

The switch control button is easy to operate, safe, and convenient.

The dough tray contains shallow grooves with uniform weight and size for each piece. It only takes 5-10 seconds to operate once, making it simple and convenient.

Corporate Strength

　　The semi-automatic segmentation rolling machine has good rolling effectBy utilizing the principles of geometric segmentation and eccentric oscillation, the dough can be divided into 30/36 evenly shaped and equally weighted portions within 6-10 seconds, with the function of rounding. This saves you time and is convenient and fast. It adopts an oil pressure system, programmable control operation, and has a rigorous, sturdy, and durable structure. Designing humanized segmentation and rounding can be completed in one go, improving work efficiency, with a beautiful appearance, no adhesion, and good rounding effect, making the product look beautiful. It is a good helper for your bakery. By utilizing the principles of geometric segmentation and eccentric oscillation, the dough can be divided into 30/36 evenly shaped and equally weighted portions within 6-10 seconds, with the function of rounding. This saves you time and is convenient and fast. It adopts an oil pressure system, programmable control operation, and has a rigorous, sturdy, and durable structure. Designing humanized segmentation and rounding can be completed in one go, improving work efficiency, with a beautiful appearance, no adhesion, and good rounding effect, making the product look beautiful. It is a good helper for your bakery. It is used for processing rice, soybeans, peanuts, sesame, corn, wheat and other starch powder processing machinery.