Baking equipment - Toast shaping machine

Baking equipment - Toast shaping machine - Features: $n1. * Oil immersed design, low noise, and not easily worn out. $n2. The pressure wheel has undergone hard chrome treatment, making it non stick and less prone to scratching. $n3. Fast speed, elongates dough, good organization of finished products, no pores.

The toast shaping machine is well-designed, easy to operate, and can quickly complete the rolling operation of toast dough. The dough formed by rolling can be made into toast bread with a dense structure and good taste. The shaping laser cutting is integrated into a precise structure, matched with imported motors and control systems. It runs smoothly and noiselessly at high speeds, and the shell is coated with multiple layers of paint, making it easy to clean and maintain.

　　Baking equipment - Toast shaping machineUsed for making toast bread, Filipino bread, or other fancy pastries that require shaping and rolling. It can also be used for rolling dough, and the rolled dough has sufficient air release and good moisturizing effect.

*Oil immersed design, low noise, and not easily worn.

The pressure wheel has undergone hard chrome treatment, which is non stick to the surface and not easy to scratch.

Fast speed, elongating dough, good organization of finished products, no pores.

　　Baking equipment - Toast shaping machineProduct details

Roller adjustment: Roller adjustment determines the pressing thickness of the dough.

Feed inlet: According to the adjustment of the handle of the pressure roller, the roller presses the dough according to the thickness requirements.

Stainless steel mesh chain: After the dough is compressed and vented, it automatically rolls into shape when passing through the chain mesh, and the pressure plate is used for post shaping.

Emergency stop switch and start button

Pressure plate adjustment: According to the requirements of different breads, the gap of the pressure plate can be adjusted to control the length of the dough.

Dough conveyor belt: Food grade PU belt with strong wear resistance and no pilling.

Corporate Strength

Daily maintenance and upkeep

1. After starting work, the equipment will undergo a no-load test run to confirm that there are no abnormalities before starting formal work;

2. Add dough from the feeding port, the dough should not be too hard, and unfrozen hard dough should not be used, otherwise it will affect the service life of the equipment;

3. Before leaving work every day, clean the surface of the conveyor belt and pressure roller. Any remaining dough at both ends of the pressure roller should be removed in a timely manner, otherwise the flour will enter the moving parts such as rolling bearings, which will accelerate the wear and burn out of the rolling bearings;

4. Please clean the machine with a cloth, but do not rinse it with a water pipe;

5. Untrained personnel are strictly prohibited from operating this machine;

6. When installing a new machine or reinstalling, pay attention to the direction of rotation of the pressure roller. It is normal for the dough to be fed in from the top and fed out from the bottom;