Stainless steel fruit tea beverage production line

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The stainless steel fruit tea beverage production line integrates washing, filling, and sealing functions, making it an ideal equipment for the production of mineral water, distilled water, and purified water. The whole machine is made of stainless steel, which is corrosion-resistant and easy to clean.

Product Details

Introduction to Stainless Steel Fruit Tea Beverage Production Line:

Automatic bottle blowing machine, automatic bottle sorting machine, bottle cap cleaning and disinfection machine, automatic labeling, coding, cardboard box wrapping for 12 or 24 bottles/bags, manual handling code stamping

1. The raw materials can be tea leaves or tea powder

2. Choose packaging forms according to customer requirements, such as plastic bottles, glass bottles, cans, etc

3. Hourly output according to customer requirements; 2000-36000 bottles/hour

4. Process requirements and automation level customized according to customer requirements

The stainless steel fruit tea beverage production line, filtration and sterilization during the tea beverage production process also directly affect its quality. A common problem during the processing of tea beverages is turbidity or precipitation, especially at low temperatures. Because the tea polyphenols in tea are highly oxidized and easily complexed to form precipitates, large molecular substances such as proteins, soluble pectin, and starch are prone to precipitation. At the same time, factors such as the variety of raw materials, tea pH, tea juice concentration, and tea juice chemical composition can all affect the clarity and transparency of tea beverages.

Therefore, filtration has become crucial in the production of tea beverages. The equipment adopts a two-stage filtration system consisting of precision filters and ultrafiltration. Precision filtration is mainly used for larger solid solutions in beverages to reduce the cost of ultrafiltration.

The beverage production line covers the production and processing of a series of fruit concentrated or clear juices, concentrated fruit juices, and puree products, involving berry fruits such as raspberries, blueberries, strawberries, blackberries, etc; Pineapple, pomegranate, mango, banana, guava, papaya and other tropical fruits; Peach, apricot, plum, hawthorn and other stone fruits, as well as dates, carrots, pumpkins and so on. From production to preservation, transportation, and packaging, our comprehensive technology endows fresh fruit and vegetable juice products with excellent freshness, taste, texture, appearance, and nutritional content.

Tea beverage production equipment - collection, washing, grading, pretreatment, and sorting processes

The fruits transported to the factory are transported by hand, machinery, or hydraulic transmission through a sink or conveyor belt to the washing and sorting area. After removing surface impurities from fruits, they are classified manually or through electronic systems. Usually, fruit pretreatment involves the integration of a series of processes such as peeling, removing nuclei, crushing, slicing, antioxidant treatment and purification, as well as additional grading and classification.