Fully automatic tea beverage production line

NegotiableUpdate on 01/06

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The fully automatic tea beverage production line consists of an automatic bottle blowing machine, an automatic bottle sorting machine, a bottle cap cleaning and disinfection machine, an automatic labeling, coding, paper box wrapping of 12 or 24 bottles/bags, and manual handling and stamping. The filling adopts a new type of micro pressure filling, which makes the filling speed faster and more stable, so compared with machines of the same specifications, this machine has a higher output and greater efficiency.

Product Details

The fully automatic tea beverage production line, filtration and sterilization during the tea beverage production process also directly affect its quality. A common problem during the processing of tea beverages is turbidity or precipitation, especially at low temperatures.

Because the tea polyphenols in tea are highly oxidized and easily complexed to form precipitates, large molecular substances such as proteins, soluble pectin, and starch are prone to precipitation. At the same time, factors such as the variety of raw materials, tea pH, tea juice concentration, and tea juice chemical composition can all affect the clarity and transparency of tea beverages.

Therefore, filtration has become crucial in the production of tea beverages. The equipment adopts a two-stage filtration system consisting of precision filters and ultrafiltration. Precision filtration is mainly used for larger solid solutions in beverages to reduce the cost of ultrafiltration.

The beverage production line covers the production and processing of a series of fruit concentrated or clear juices, concentrated fruit juices, and puree products, involving berry fruits such as raspberries, blueberries, strawberries, blackberries, etc; Pineapple, pomegranate, mango, banana, guava, papaya and other tropical fruits; Peach, apricot, plum, hawthorn and other stone fruits, as well as dates, carrots, pumpkins and so on.

From production to preservation, transportation, and packaging, our comprehensive technology endows fresh fruit and vegetable juice products with excellent freshness, taste, texture, appearance, and nutritional content.

Tea beverage production equipment - collection, washing, grading, pretreatment, and sorting processes

The fruits transported to the factory are transported by hand, machinery, or hydraulic transmission through a sink or conveyor belt to the washing and sorting area. After removing surface impurities from fruits, they are classified manually or through electronic systems.

Usually, fruit pretreatment involves the integration of a series of processes such as peeling, removing nuclei, crushing, slicing, antioxidant treatment and purification, as well as additional grading and classification.