Stainless steel fruit and vegetable cleaning machine

NegotiableUpdate on 01/30

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The stainless steel fruit and vegetable cleaning machine adopts high-pressure water and bubble method, with a clean cleaning effect. The raw material is in a rolling state when cleaned, which can effectively remove sediment, pesticides, and other residues.

Product Details

　　Stainless steel fruit and vegetable cleaning machineCleaning, soaking, sterilization, disinfection, and color fixing of similar products. The conveying part of this machine adopts SUS304 stainless steel mesh belt, which has the characteristics of smooth operation and long service life, and meets the requirements of food hygiene. Under the joint work of bubble, surfing, lifting, spraying, etc., it has the characteristics of high cleanliness, energy saving, water saving, stable and reliable equipment, and can maintain the original color. It is an ideal equipment for industries such as vegetables, food processing, and catering.

　　Stainless steel fruit and vegetable cleaning machineworking principle

Add a spray device at the top of the equipment, and use the spray effect to repeatedly clean floating vegetables by injecting them into the water under the pressure of the spray water. Ensure that vegetables are cleaned thoroughly. The principle of using the air pump configured in the equipment and the water in the cleaning machine to generate a large number of bubbles in the water through the pressure of a large fan is used to clean vegetables. The bubbles have a certain force that can vibrate and remove mud from the vegetables.

Bubble cleaner is designed for materials with high appearance requirements, suitable for cleaning and soaking granular, leaf shaped, root and stem products such as vegetables, fruits, aquatic products, and Chinese herbal medicines.

Bubble cleaner is an important product in jujube, vegetable, and aquatic production lines, mainly used for cleaning jujube, vegetable, and aquatic products. The principle of the bubble cleaner is mainly to inject an appropriate amount of water into the front part of the equipment box, and heat the water temperature through a heating tube. When the raw materials pass through the box, they will be rolled by the combination of the bubble cleaner and water, and continuously pushed forward with the mesh belt. When they come out of the water surface, there is a spray head for high-pressure flushing.

feature

1. Water saving, energy-saving, time-saving, clean and hygienic.

2. No damage to vegetables, high efficiency, small footprint, reliable.

3. Easy installation, easy operation, convenient maintenance, and low energy consumption.

Note 1: The workbench is a customized product and is not included in the entire machine.