Stainless steel A-type vertical hair removal machine slaughterhouse old duck hair removal equipment

The poultry slaughtering and depilation equipment mainly consists of depilation tubes, depilation turntables, frames, motors, pulleys, and impurity outlets. According to the hair removal mechanism, rubber rods are installed on the cylinder wall and turntable, and a method of artificial kneading is adopted. The poultry that has been soaked and scalded is thrown to the edge of the tube wall due to the centrifugal force caused by the rotation of the depilation turntable; By the relative movement between the hair removal stick and poultry, a rubbing effect is generated to remove feathers, sebum, and foot shells. The removed feathers and other debris fall down from the gap between the hair removal disc and the hair removal tube under the action of centrifugal force and water, and are scraped by the hair scraper to the debris outlet for discharge.

　　Poultry slaughtering and depilation equipment

　　Characteristics of poultry slaughtering and depilation equipment：

1. All hair removal equipment is made of stainless steel material, with smooth operation and simple operation;

2. The hair removal machine has low noise and is flexible and convenient to adjust;

3. The hair removal machine body can be raised and lowered, and the angle adjustment is convenient;

4. The hair removal machine is versatile and easy to clean.

　　Poultry slaughtering and depilation equipmentTechnical Requirements:

(1) Immersion temperature. Before hair removal, it is necessary to soak and scald the skin. The water temperature is generally between 61 ° C and 65 ° C. If the temperature is too high, the skin is easily scalded, and it is prone to rotting and peeling during hair removal. The soaking time is generally 1-2 minutes, and it is best to keep the temperature constant during the soaking process. Do not let the decrease in water temperature after placing poultry affect hair removal. The slaughtered poultry should be flipped during the soaking process to ensure soaking.

(2) Equipment reliability. Ensure safe and reliable use, simple operation, easy maintenance, and convenient operation.

(3) Meet the requirements of food hygiene. The materials used should be non-toxic, harmless, rust proof, and durable.

(4) Product series. A series of products should be developed to meet the needs of users at different levels. Small scale users, who are used in the market for slaughtering and selling depilated white striped chickens, roasted chicken restaurants, canteens, restaurants, etc., with a total of about 1-3 users per release; For users of poultry processing plants, they provide bulk white striped chickens to shopping malls and units, requiring about 4-8 chickens to be released each time.

(5) The structure is simple and easy to maintain. The design indicators are as follows: feather shedding rate/%:>99 damage rate/%:<2 (surface of bird skin is rubbed, feet are broken, and curled) productivity/kg · h-1: ≥ 600 or ≥ 1200