Spray type pasteurizer

The spray pasteurizer is mainly used for pasteurization of various bottled and canned fruits and vegetables, and can also be used for cooling tea drinks and juice drinks packaged in PET polyester bottles after hot filling, as well as for warming carbonated drinks and beer bottles.

　　Introduction to Spray Pasteurization Machine

Spray sterilizer, also known as tunnel sterilizer or bottle warmer. It is mainly used for atmospheric sterilization of various bottled beverages, canned beverages, and canned fruits and vegetables. It can also be used for cooling tea drinks and juice drinks packaged in PET bottles after hot filling, and for warming carbonated drinks and beer bottles. The device adopts a three-stage treatment of circulating hot water spray sterilization, warm water circulation pre cooling, and cooling water spray cooling. In the specific design, multiple temperature zones are used for mutual recycling and insulation technology is adopted to achieve the purpose of water conservation and energy saving.

It is applicable to the sterilization of various types of low-temperature meat products, ham sausage, sausage, pickled vegetables, Pickled vegetables, pickled vegetables, pickled vegetables, big jam, pickled vegetables, mustard tuber, wild vegetables, jam, bean products, dairy products and other soft packaged foods, soft tube soft bottle packaged foods, glass bottle packaged foods. It is also suitable for blanching or pre cooking of fruits, wild vegetables, and other special fruits and vegetables.

　　Features of fully automatic spray sterilization machine:

This machine adopts multi-stage treatment such as circulating hot water spray sterilization, warm water pre cooling, and cold water cooling, which has the advantages of water and heat conservation; Realize automatic bottle feeding and discharging, achieving the automation of the production line. The body is made entirely of SUS304 material, which is beautiful, sophisticated, stable in operation, and easy to use. It uses high-temperature resistant polypropylene (CPP) chain plates from a joint venture brand company, with a flat and wear-resistant surface to prevent scratches on the bottom of the packaging container. The mesh belt meets food hygiene requirements and has been recognized by the US FDA; The spray nozzle adopts an atomizing nozzle, which evenly atomizes and sprays on the packaging container to prevent damage to the packaging container; This machine is a continuous operation automatic pasteurization equipment for cans.

Technical Specifications:

Production capacity: 5000-30000 cans/hour

Production temperature: 75~98 degrees Celsius

Conveyor line speed: 110-550mm/min

Steam pressure: 0.4Mpa