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Ningbo Zhengguang Food Machinery Co., Ltd
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Ningbo Zhengguang Food Machinery Co., Ltd

  • E-mail

    sky6587@vip.163.com

  • Phone

    17757468181

  • Address

    No. 2 Yingyu Road, Chengdong Industrial Park, Xiangshan County, Zhejiang Province

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Large vegetable slicer

NegotiableUpdate on 01/06
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Overview

Large vegetable slicer technical parameters $r $n Machine size: 1000 (L) x 800 (W) x 1200 (H) (MM) $r $n Cutting strip size: 3x3MM or more $r $n Cutting length: 1-60MM (adjustable) $r $n Machine weight: 130KG

Product Details

Large vegetable slicerPurpose:

Cut leafy vegetables such as celery, Chinese cabbage, Korean cabbage, spinach, scallions, garlic, and melons into strips or filaments, suitable for food processing workers to cooperate with automated production lines.

Features: By replacing the cutter head or adjusting the speed with dual frequency modulation, various specifications of four corner wire strips can be cut, with simple operation and easy cleaning.

Large vegetable slicerTechnical Specifications

Machine size: 1000 (L) x 800 (W) x 1200 (H) (MM)

Cutting size: 3x3MM or more

Cutting length: 1-60MM (adjustable)

Machine weight: 130KG

Production capacity: 800-1500KG/HR

Power supply: 220V single-phase

Horsepower: 1/2HP+1/4HP

Belt width: 160mm

Ningbo Zhengguang Food Machinery Co., Ltd. is a business entity that integrates the design and development, production and manufacturing, marketing, and engineering services of food pre-processing production lines. Company's main businessCan beverage production line, empty can unloading machine, jujube grading machine, clean vegetable production line, spray sterilization machineVarious types of vegetable processing equipment, pickled vegetable processing equipment, canned food processing equipment, beverage processing equipment, etc. The company is based on years of research results and production experience, and widely absorbs and digests domestic and foreign technologies. It is dedicated to the output of single mechanical equipment for food and beverage, fruit and vegetable processing, fruit wine brewing, dairy products, etc., from food engineering project design, whole line manufacturing, installation and commissioning, after-sales service, technical training to turnkey projects.