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E-mail
15820016777@139.com
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Phone
15820016777
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Address
No. 21 Daqiao Road, Daqiao Industrial Park, Jinan City
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Jinan Zhuoheng Puffing Machinery Co., Ltd
Soybean tissue protein production line
NegotiableUpdate on 01/05
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Overview
The soybean tissue protein production line is a puffing equipment that our company has introduced to the market based on the demand of domestic and foreign markets and years of extrusion puffing technology to produce high protein and high fiber. The material is fed into the screw and subjected to high temperature, high pressure, and high kneading inside the barrel, resulting in protein organization. The products produced have strong meat texture, good fiber state, and high toughness, which are highly favored by manufacturers.
Product Details
Soybean tissue protein production lineOverview:
The tissue protein processing equipment is a type of puffing equipment that our company has introduced to the market based on the demand of domestic and foreign markets and years of extrusion technology, for producing high protein and high fiber. The tissue protein production line mainly uses low-temperature soybean meal and peanut meal as raw materials. Through grinding, stirring, conditioning, high temperature, high pressure, and high shear, spherical protein molecules are opened into chains and reorganized to form a new type of food with a fibrous structure resembling meat; Its products have high nutritional value, with a meat like state and taste, without cholesterol and animal fat, and have the characteristics of oil absorption, water absorption, and taste absorption; Widely used in various industries such as ham, sausage, canned fast food, and frozen food
The soybean tissue protein production machine uses low-temperature soybean meal and isolated protein as the main raw materials. Through high temperature, high pressure, and high shear, spherical protein molecules are opened into chain like protein molecules and reorganized to form a layered fiber structure; Its products have high nutritional value, with a meat like state and taste, free of cholesterol and animal fat, such as vegetarian beef jerky, vegetarian lamb jerky, vegetarian dishes, and various flavors of snacks.
Soybean tissue protein production line
| Parameters/Model Model | DZ65- Ⅱ Twin Screw Production Line | DZ85- Ⅱ Twin Screw Production Line |
| Input Voltage Power Supply Voltage | 380V/ 50Hz | 380V/ 50Hz |
| Installed Capacity: Total installed capacity | 90kw | 120kw |
| Power Consumption Actual power consumption | 65kw | 95kw |
| Output production capacity | 180-220kg/h | 300-500kg/h |
| Length of production line | 16m | 19m |
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