Soy sauce filter machine

Soy sauce filter is a specialized equipment used for processing soy sauce. It is mainly used to remove impurities, suspended solids, and solid particles from soy sauce to improve its purity and quality. Through a filter machine, soy sauce can be filtered through different filtering media such as filters, filter paper, or filter plates to separate unwanted substances, making soy sauce clearer and more transparent. These filters are commonly used in soy sauce production lines to help produce high-quality soy sauce products.

Soy sauce filter is a specialized equipment used for processing soy sauce. It is mainly used to remove impurities, suspended solids, and solid particles from soy sauce to improve its purity and quality. Through a filter machine, soy sauce can be filtered through different filtering media such as filters, filter paper, or filter plates to separate unwanted substances, making soy sauce clearer and more transparent. These filters are commonly used in soy sauce production lines to help produce high-quality soy sauce products.

Product Features:

(1) High efficiency: The raw wine is passed through a secondary exchanger at room temperature of 25 ° C to 23 ° C and connected to a filtration system to maintain a stable temperature of around -8 ° C for continuous filtration, achieving effective turbidity removal and eliminating organic impurities. Processing 10-12 tons of frozen raw wine per hour, capable of continuously filtering over 100 tons of raw wine. Implemented frozen filtration and continuous scaling.

(2) Low energy consumption: continuously filtering 100m3 of raw wine, with a power consumption of 2.3kw/h to 5.5kw/h. Energy saving is significant, and as the amount of filtration increases, the cost of electricity consumption decreases. The main energy consumption of this unit is during the work preparation time, and the energy consumption during one preparation time decreases with the increase of one work filtration volume.

(3) The process is simple and easy to operate.

Two methods can be used: electrical control and intelligent computer control.

Directly export the original wine from the tank for cooling? The integrated filtering operation is completed. The technical operation indicators of various equipment and the turbidity indicators of wine quality are reflected through a sight glass or testing instrument, achieving manual control and computer automatic control, with stable and reliable performance.

(4) The technical performance of the equipment is stable and reliable.

The SEGL type cryogenic filtration unit we have developed and produced uses advanced ultra-thin heat exchangers from the United States and Sweden, with a large capacity for cold energy exchange.

The refrigeration unit adopts the screw compressor unit from Bitzer, Germany, which has a large refrigeration capacity, can automatically adjust with temperature changes, saves energy consumption, and is stable and reliable.

　　Soy sauce filter machineAdopting German filtration technology, a self-developed pressure maintaining ultra large area plate and disc filtration unit is divided into two sets: primary filtration and fine filtration. A primary filter is installed at the inlet and outlet of the wine pipeline to ensure the normal operation of the equipment and prevent damage.

Except for the refrigeration unit, which requires strict maintenance, other machine accessories are durable, not easily damaged, and easy to disassemble and repair.