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E-mail
hzdjgd@189.cn
- Phone
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Address
No. 200 Zhenhua Road, Xihu Science and Technology Park, Hangzhou City
Hangzhou Daji Optoelectronic Instrument Co., Ltd
hzdjgd@189.cn
No. 200 Zhenhua Road, Xihu Science and Technology Park, Hangzhou City
A small laboratory grinder is a specialized equipment for preparing wheat flour. The flour produced is similar to a large experimental grinder in terms of flour yield, ash content, and baking performance. It is a universal precision experimental grinder. The flour made can be used in the laboratory to determine the physical properties of dough (flour quality, tensile test), evaluate the ash and protein content of flour, and determine the broken starch content, but cannot test the flour yield of wheat.
Performance characteristics
High grinding speed and large processing capacity.
The grinding chamber spacing is fixed, the sample preparation effect is stable, and the service life is long.
◆ High cost-effectiveness.
Small size, easy to operate and maintain, convenient.
Specification
Grinding speed: 500g/5min.
Powder yield: ≥ 60%.
Ash content: ≤ 0.7%.
Recovery rate: ≥ 98%.
Power supply: 3-phase 380V
Main structure
The instrument adopts a four roll continuous three pass grinding structure, simplifying the multi pass grinding process to be completed in one go. After passing through the last pair of grinding rollers, the material enters the cylindrical screen. The automatic adjustment of the circumferential speed of the cylindrical screen ensures that even continuous operation can achieve good screening results. The screened flour falls into the flour hopper, and the bran enters the bran hopper from the outlet of the cylindrical screen
Grinding process flow: