Gluten analyzer

The wet gluten value in flour is one of the important indicators for identifying the quality of flour crystals. At present, the main method for testing gluten is manual washing, which is labor-intensive and time-consuming. Generally, it takes about 60 minutes to test a sample. The MJ-IIC gluten analyzer produced by Hangzhou Daji Optoelectronic Instrument Co., Ltd. is a flour testing instrument that has been put into use in recent years. It imitates the functional sequence of human fingers to stir into dough and then rinse the starch. Then, a centrifuge is used to remove free water from the gluten to obtain the wet gluten value of the sample. This method only takes 6-8 minutes to test a sample, greatly improving the testing speed. Additionally, due to the mixing and rinsing process of the instrument. Conducted in a closed container, reducing human losses caused by errors during work and improving the accuracy of inspection results,The instrument will be savedSelf set time.

Technical parameters of gluten analyzer (in accordance with the new national standard)GB/T 5506-2008）
Technical parameters of gluten washing machine
1. Blender speed: 120r/min ± 2r/min
2. Specification of fine washing net: Stainless steel metal sieve with 80 µ m mesh size
3. Coarse washing mesh specification: stainless steel metal sieve with a mesh size of 800 µ m
4. Washing solution flow rate: 50mL/min~56mL/min
5. Washing sample size: 10g (single head), 10g × 2 (double head)
6. Washing cup inner diameter: 54mm
7. Face time: 1 second to 99 seconds (adjustable digital display, starting every 1 second)
8. Washing time: 1-59s, 1min -15min (adjustable digital display, starting every 1 second)
9. Wet gluten content: The difference between the results of the two experiments is ≤ 1.0%.
10. Dry gluten content: The difference between the results of the two experiments is ≤ 0.5%.

Technical parameters of gluten centrifuge index analyzer
1. Centrifuge time: 1s-59s, 1min-9min (adjustable digital display)
2. Centrifugal speed: 3000r/min, 6000r/min ± 5r/min (adjustable), high-precision speed control, with locking cover
3. Centrifugal sieve box: aperture of 500 µ m
4. Index sieve box: aperture of 600 µ m
5. Gluten index: between 70 and 100, the difference between two measurements is allowed to be no more than 11 units; Below the index of 70, the difference between two measurement results is allowed to be no more than 15 units

Technical parameters of gluten dryer
1. Working temperature: 150 ℃~200 ℃
2. Working voltage: AC220V ± 5%, 50Hz
3. Working environment: Relative humidity<90%
4. Rated power: 650W
5. Capable of electronic temperature control and electronic timing