clothes dryerworking principle
Air source heat pumps absorb heat from the air and then exchange heat with the gas inside the drying room to form high-temperature gas. Under the action of the circulating fan, high-temperature gas is horizontally and uniformly blown into the drying room from the air inlet. After steam enters the drying room, it forms hot air, which is then circulated through a circulating fan to create upward and downward convection, accelerating the drying efficiency. After passing through the food, the high-temperature hot air is reheated by the circulating fan, and another part of the high humidity hot air is discharged through the dehumidification valve.
Equipment features:
1. The high drying intensity and uniform distribution of materials on the drying rack greatly increase the effective drying area.
2. The airflow dryer has a simple structure, small footprint, and is easy to build and maintain.
3. Large processing capacity and high thermal efficiency.
4. Adopting computer automatic control, different drying temperatures and drying times can be configured according to drying requirements.
clothes dryerEquipment operation instructions
Now fill the cleaning machine with clean water (overflow of clean water is considered as filling)
Connect the power supply. Turn on the heating switch and steam, turn on the axial flow fan, raise the temperature to the desired level (around 65 ℃ -70 ℃), and then start the machine;
After turning on, start the conveying switch, air pump switch, vibration switch, drying conveying switch, and centrifugal fan switch in sequence;
Transfer the sterilized product to the cleaning machine to start the automatic cleaning and drying process;
Shut down, sequentially turn off the conveying switch, air pump switch, vibration switch, drying conveying switch, centrifugal fan switch, and turn off the power;
After the work is completed and the power is cut off, put in clean water and clean the equipment
This series all uses axial flow fans, equipped with an automatic constant temperature control system, and comes with a computer control system for selection. The thermal efficiency reaches about 70%. It uses steam or electricity as a heat source and uses an axial flow fan to heat the air through convective heat exchange in the heat exchanger. The hot air flows laminar through the drying plate and transfers heat to the material. Fresh air is replenished from the air inlet, and waste humid and hot air is discharged from the dehumidification outlet, continuously replenishing fresh air and continuously discharging humid and hot air to maintain an appropriate relative humidity inside the oven. The characteristic of this series of ovens is that some hot air circulates inside the oven, and the entire circulation process is enclosed, thereby enhancing heat transfer and saving energy.
Equipment features:
1. Hot air circulates in the drying room, with high thermal efficiency and good drying effect, saving energy.
2. The equipment is made of SUS304 stainless steel and meets the GMP/HACCP certification requirements.
3. There are various options for heat sources, such as steam and electricity.
4. The drying room utilizes forced ventilation and is equipped with adjustable air distribution boards, ensuring even and high-quality drying of materials.
5. The equipment runs smoothly, with temperature self-control, easy installation and maintenance, and strong stability performance.
6. Widely used and capable of drying various materials.
Characteristics of dryer:
(1) The fully automatic control system can select drying temperature and humidity according to the process requirements of different products, solving many problems such as long drying time, high temperature, and high energy consumption that exist in other drying methods, with high cost-effectiveness.
(2) Using high-quality centrifugal fans, it has the characteristics of strong wind power, uniform air flow, low noise, and uniform and fast drying of materials.
(3) During the drying process, the material does not deform, crack, change color, deteriorate, oxidize, has good drying effect, good rehydration after drying, minimal loss of nutrients, long storage period, and more effectively protects the color, aroma, taste, shape, and active ingredients of the dried material.
(4) Integrated design of the unit, which can be used by connecting the pipeline and power supply on site; Easy to operate, once the parameters are set, automatic control can be achieved with high reliability.
(5) Low investment, good results, can be transformed using old kilns, garages, etc., and can be relocated to save land area, making it simple and convenient.
Small food flipping air dryerIntroduction:
Use three rolling multiple fans to blow. This machine is mainly used for drying the water on the surface of flexible packaging. It is suitable for boiled vegetables, condiments, sauces, braised meat, Soy egg and other food packaged with plastic. After sterilization and cooling at high temperature (low temperature), this machine can dry the water on the surface of the packaging bag so that it can be quickly packed into the warehouse. This machine uses a low-power, low-noise fan with a knife shaped blowing mouth. The drying air temperature is normal temperature, which effectively protects the color and quality of the material itself. The effect is better. This machine has the characteristics of wide application, high drying efficiency, and easy operation. This machine is made of high-quality stainless steel materials, except for standard components such as motors and bearings. The parts that come into contact with food are made of standard SUS304 material, which meets national food hygiene and safety requirements. The transmission part adopts a speed regulating deceleration motor, and the mesh belt conveyor speed is adjustable, so that the product drying effect can be adjusted. Air drying is carried out using a centrifugal fan at room temperature as the air source. The air source of a room temperature centrifugal fan is atmospheric temperature, which is characterized by high air volume and low air source temperature.
Small food flipping air dryerPerformance:
The dehydration dryer is suitable for products that require hot water sterilization or steam sterilization. After sterilization, it promptly removes residual water droplets from the packaging and dries the packed items. It can be widely used in industries such as food, beverages, seasonings, dairy, and pharmaceuticals. Flip type small food air dryer, customizable air dryer features: The dehydration dryer is developed based on the production situation in the domestic food and pharmaceutical industries where there are a large amount of residual water droplets on the outer packaging after product sterilization, which cannot be immediately packed. Compared with traditional drying and water removal methods (hot air drying, manual wiping and water removal), the modified equipment is easy to operate and convenient to use (just connect the power supply to use)! The body has a small volume, high water removal rate (over 99%), energy saving of over 50%, and no dirt pollution on the surface of the packaging. After water removal, it can be directly packed into boxes, which has been highly praised by experts and users of the Agricultural and Sideline Products Processing Engineering Center of the China Academy of Agricultural Mechanization Sciences. The dehydration dryer can achieve continuous operation (can be used in conjunction with a continuous work sterilization machine). Simply put the sterilized products into the conveyor, and the high-pressure and low-temperature airflow generated by the machine is sprayed up and down through the nozzle, thus achieving the effects of packaging dehydration, oil stains, scale, etc., and can be packed and stored, improving the production process. The dehydration dryer is made of high-quality imported all stainless steel, with variable frequency speed control, smooth operation, and small size,