Fully automatic duck head and neck blanching machine

The fully automatic duck head and neck blanching machine is mainly used for blanching fruits such as peaches, mangoes, apples, and pre cooking vegetables such as lotus root slices, potatoes, konjac, carrots, etc. It is an important automation equipment in the fruit and vegetable processing industry, and can also be used for pre cooking pork, beef, mutton, chicken, duck, and fish products. The equipment uses steam heating to save energy, and the blanching time and equipment operating speed can be adjusted. The mesh belt can be made of different materials according to the product and budget. Afterwards, it can be connected to a cooling machine to form a fully automatic assembly line and increase production capacity.